{"id":6868,"date":"2023-08-04T17:38:53","date_gmt":"2023-08-04T17:38:53","guid":{"rendered":"https:\/\/canadasfoodisland.ca\/?post_type=recipe&p=6868"},"modified":"2024-02-15T17:19:48","modified_gmt":"2024-02-15T17:19:48","slug":"pei-potato-and-leek-soup","status":"publish","type":"recipe","link":"https:\/\/canadasfoodisland.ca\/recipe\/pei-potato-and-leek-soup\/","title":{"rendered":"PEI Potato and Leek Soup"},"content":{"rendered":"\n

Rich and Creamy <\/p>\n","protected":false},"author":46,"featured_media":6869,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":[],"mussel_link":"","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[],"recipe_tag":[56],"class_list":["post-6868","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_tag-pei-potatoes"],"acf":{"total_time":{"days":"","hours":"","minutes":20},"servings":{"serving_size":6,"serving_range":false},"ingredients_type":"Basic","ingredients":[{"quantity":3,"measurement":"large","ingredient":"PEI Yukon Gold Potatoes, peeled and diced"},{"quantity":2,"measurement":"tbsp","ingredient":"Butter"},{"quantity":2,"measurement":"cup","ingredient":"leeks, washed and chopped"},{"quantity":1,"measurement":"medium","ingredient":"onion"},{"quantity":1,"measurement":"tbsp","ingredient":"Summer Savoury"},{"quantity":0.25,"measurement":"cup","ingredient":"flour"},{"quantity":5,"measurement":"cup","ingredient":"chicken stock or vegetable stock"},{"quantity":0.5,"measurement":"tbsp","ingredient":"fresh thyme, removed from stems"},{"quantity":1,"measurement":"cup","ingredient":"milk"},{"quantity":1,"measurement":"dash","ingredient":"salt and pepper to taste"}],"ingredients_advanced_wrap":null,"directions":[{"step":"1.\tHeat a large pot over medium-high heat; add oil, leeks, garlic, onion and summer savory. "},{"step":"2.\tReduce heat and cook stirring occasionally until vegetables are softened; approximately 7-8 minutes. "},{"step":"3.\tAdd flour; stir to coat, do not brown. "},{"step":"4.\tAdd chicken stock stirring constantly; add potatoes and thyme and bring to a boil. Cover and reduce heat; simmer 15 minutes stirring occasionally. "},{"step":"5.\tPuree in a food processor or blender in small batches. "},{"step":"6.\tReturn to pot, add milk and season with salt & pepper, heat thoroughly and serve."}],"chefs_tip":"Garnish with a dollop of sour cream if desired. 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