{"id":6858,"date":"2023-08-04T17:00:42","date_gmt":"2023-08-04T17:00:42","guid":{"rendered":"https:\/\/canadasfoodisland.ca\/?post_type=recipe&#038;p=6858"},"modified":"2024-02-15T17:19:50","modified_gmt":"2024-02-15T17:19:50","slug":"pei-potato-cinnamon-rolls","status":"publish","type":"recipe","link":"https:\/\/canadasfoodisland.ca\/recipe\/pei-potato-cinnamon-rolls\/","title":{"rendered":"PEI Potato Cinnamon Rolls"},"content":{"rendered":"","protected":false},"author":46,"featured_media":6861,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":[],"mussel_link":"","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[],"recipe_tag":[56],"class_list":["post-6858","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_tag-pei-potatoes"],"acf":{"total_time":{"days":"","hours":"","minutes":30},"servings":{"serving_size":24,"serving_range":false},"ingredients_type":"Advanced","ingredients":null,"ingredients_advanced_wrap":[{"subheadline":"Dough","ingredients_advanced":[{"quantity":4,"measurement":"cup","ingredient":"Flour"},{"quantity":0.5,"measurement":"cup","ingredient":"Shortening"},{"quantity":0.5,"measurement":"cup","ingredient":"Mashed PEI Russet Potatoes"},{"quantity":5,"measurement":"tsp","ingredient":"Baking Powder"},{"quantity":1,"measurement":"tsp","ingredient":"Salt"},{"quantity":2.5,"measurement":"cup","ingredient":"Milk"}]},{"subheadline":"Filling","ingredients_advanced":[{"quantity":0.5,"measurement":"cup","ingredient":"Soft Butter"},{"quantity":1,"measurement":"cup","ingredient":"Brown Sugar"},{"quantity":2,"measurement":"tbsp","ingredient":"cinnamon"}]},{"subheadline":"Glaze","ingredients_advanced":[{"quantity":1.5,"measurement":"cup","ingredient":"Icing Sugar"},{"quantity":2,"measurement":"tbsp","ingredient":"heavy cream"},{"quantity":0.25,"measurement":"tsp","ingredient":"vanilla"},{"quantity":2,"measurement":"tbsp","ingredient":"melted butter"}]}],"directions":[{"step":"1.\tMix all of the dry ingredients gently, followed by mashed potatoes, shortening and milk until blended, then roll out onto a floured surface until dough is 1\/2\u201d thick."},{"step":"2.\tSpread 1\/2 cup of soft butter and sprinkle with the mixture of brown sugar and cinnamon"},{"step":"3.\tRoll up into a log and cut into equal pieces"},{"step":"4.\tPlace on a greased or parchment paper-lined cookie sheet."},{"step":"5.\tBake at 350\u00ba for 20 minutes or until lightly browned"},{"step":"6.\tDrizzle glaze over warm rolls."}],"chefs_tip":"Chef's Note: If using leftover mashed potatoes, make sure they don't contain any savoury ingredients that'll affect the flavor of your cinnamon rolls \u2013 the simpler the mashed potatoes, the better! 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