{"id":6850,"date":"2023-08-02T16:19:54","date_gmt":"2023-08-02T16:19:54","guid":{"rendered":"https:\/\/canadasfoodisland.ca\/?post_type=recipe&p=6850"},"modified":"2023-08-02T16:19:59","modified_gmt":"2023-08-02T16:19:59","slug":"carne-asada-tri-tip-with-salsa","status":"publish","type":"recipe","link":"https:\/\/canadasfoodisland.ca\/recipe\/carne-asada-tri-tip-with-salsa\/","title":{"rendered":"Carne Asada Tri Tip with Salsa"},"content":{"rendered":"\n

Recipe courtesy of <\/strong>PEI Certified Beef<\/p>\n","protected":false},"author":4,"featured_media":6851,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":["beef"],"mussel_link":"","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"https:\/\/islandbeef.ca\/","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[5],"recipe_tag":[8,57],"class_list":["post-6850","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-entree","recipe_tag-beef","recipe_tag-pei-beef"],"acf":{"total_time":{"days":"","hours":"","minutes":10},"servings":{"serving_size":"","serving_range":false},"ingredients_type":"Basic","ingredients":[{"quantity":4,"measurement":"","ingredient":"cloves garlic, minced"},{"quantity":2,"measurement":"","ingredient":" limes, juiced"},{"quantity":0.25,"measurement":"cup","ingredient":"(50 mL) olive oil"},{"quantity":2,"measurement":"tbsp","ingredient":" (30 mL) vinegar"},{"quantity":1,"measurement":"tsp","ingredient":"(5 mL) ground cumin"},{"quantity":0.5,"measurement":"tsp","ingredient":"(2 mL) chipolte chili powder"},{"quantity":0.5,"measurement":"tsp","ingredient":"(2 mL) granulated sugar"},{"quantity":1,"measurement":"","ingredient":"handful fresh herbs such as cilantro, basil, oregano and\/or parsley, minced"},{"quantity":2,"measurement":"","ingredient":" lb (0.91 kg) Prince Edward Island Certified Beef Skirt Marinating Steak"},{"quantity":"","measurement":"","ingredient":"Coarse sea salt and ground black pepper"},{"quantity":"","measurement":"","ingredient":"Fresh Tomato Salsa (recipe follows)"}],"ingredients_advanced_wrap":null,"directions":[{"step":"Combine garlic, lime juice, oil, vinegar,cumin, chili powder, sugar and herbs in large resealable freezer bag. Pierce steak all over with fork; place into bag and refrigerate for 1 to 12 hours."},{"step":"Remove steak from marinade and pat dry with paper towel; discard marinade. Season all over with salt and pepper."},{"step":"Cook steak on lightly oiled grill over medium heat (400\u00b0F\/200\u00b0C); close lid and cook, for 6 to 8 minutes, turning at least twice, for medium-rare doneness 145\u00b0F(63\u00b0C)."},{"step":"Remove to cutting board; tent with foil and let stand about 5 minutes before carving into thin slices across the grain. Serve with Fresh Tomato Salsa."},{"step":"Fresh Tomato Salsa"},{"step":"In medium bowl, combine 2 medium tomatoes, (seeded and diced), 1 small avocado (diced), 1\/2 onion (minced), 2 cloves garlic (minced), 1 jalapeno pepper (seeded and diced), juice from 1 lime, 2 tbsp olive oil and handful of fresh herbs such as oregano, basil and\/or cilantro (chopped). Season with some granulated sugar, salt and pepper to taste."},{"step":""}],"chefs_tip":"Since Skirt Steak is thin, a marinade time as little as 1 hour still gives great flavour and tenderness. Skirt Steak can also stand up to an aggressive marinade for up to 24 hours without getting mushy.","calories":"","nutritional_info":"","link":"","gallery":""},"yoast_head":"\nCarne Asada Tri Tip with Salsa - Canada's Food Island<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/canadasfoodisland.ca\/recipe\/carne-asada-tri-tip-with-salsa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carne Asada Tri Tip with Salsa\" \/>\n<meta property=\"og:description\" content=\"Recipe courtesy of PEI Certified Beef\" \/>\n<meta property=\"og:url\" content=\"https:\/\/canadasfoodisland.ca\/recipe\/carne-asada-tri-tip-with-salsa\/\" \/>\n<meta property=\"og:site_name\" content=\"Canada's Food Island\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/canadasfoodisland\/\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-02T16:19:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/canadasfoodisland.ca\/wp-content\/uploads\/2023\/08\/Screenshot-2023-08-02-at-1.15.57-PM.png\" \/>\n\t<meta property=\"og:image:width\" content=\"345\" \/>\n\t<meta property=\"og:image:height\" content=\"213\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/canadasfoodisland.ca\\\/recipe\\\/carne-asada-tri-tip-with-salsa\\\/\",\"url\":\"https:\\\/\\\/canadasfoodisland.ca\\\/recipe\\\/carne-asada-tri-tip-with-salsa\\\/\",\"name\":\"Carne Asada Tri Tip with Salsa - 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