Recipe courtesy of Chef Ilona Daniel <\/p>\n","protected":false},"author":4,"featured_media":6794,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":["mussels"],"mussel_link":"https:\/\/www.thesocialshell.com\/where-to-buy\/","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[],"recipe_tag":[179,79],"class_list":["post-6793","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_tag-mussels","recipe_tag-pei-mussels"],"acf":{"total_time":{"days":"","hours":"","minutes":""},"servings":{"serving_size":"","serving_range":false},"ingredients_type":"Basic","ingredients":[{"quantity":1,"measurement":"medium","ingredient":" onion"},{"quantity":0.5,"measurement":"cup","ingredient":"small diced carrots "},{"quantity":0.5,"measurement":"cup","ingredient":"small diced celery"},{"quantity":0.25,"measurement":"cup","ingredient":"butter."},{"quantity":"","measurement":"","ingredient":"cup of beer"},{"quantity":"","measurement":"","ingredient":"2-3 lbs of mussels."},{"quantity":0.5,"measurement":"cup","ingredient":"chopped fresh herbs"}],"ingredients_advanced_wrap":null,"directions":[{"step":"sweat 1 medium onion, 1\/2 cup each small diced carrots and celery in 1\/4 cup butter."},{"step":"Add about a cup of beer; something light like a Pilsner."},{"step":"Bring to a boil, and then add in 2-3 lbs of mussels. "},{"step":"Stir the mussels through so they get into contact with the veggies."},{"step":"Put a lid on and steam for 7."},{"step":"Add in 1\/2 cup (a handful) chopped fresh herbs. I used basil and parsley. "},{"step":"Stir through and serve immediately, and don\u2019t forget to drink, dip and slurp up all of that pot liquor!"},{"step":""}],"chefs_tip":"","calories":"","nutritional_info":"","link":"","gallery":""},"yoast_head":"\n