Delicious Potato and Vegetable Filled Pockets<\/p>\n","protected":false},"author":3,"featured_media":6778,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":["potato"],"mussel_link":"","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[11],"recipe_tag":[],"class_list":["post-6777","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-appetizer"],"acf":{"total_time":{"days":"","hours":"","minutes":30},"servings":{"serving_size":6,"serving_range":true},"ingredients_type":"Advanced","ingredients":null,"ingredients_advanced_wrap":[{"subheadline":"Dough","ingredients_advanced":[{"quantity":2.5,"measurement":"cup","ingredient":"All Purpose Flour"},{"quantity":0.5,"measurement":"tsp","ingredient":"Salt"},{"quantity":1,"measurement":"cup","ingredient":"milk or buttermilk"}]},{"subheadline":"Filling","ingredients_advanced":[{"quantity":3,"measurement":"cup","ingredient":"PEI Yukon Gold Mashed Potatoes, cold"},{"quantity":1,"measurement":"medium","ingredient":"carrot, small diced"},{"quantity":0.5,"measurement":"cup","ingredient":"peas, fresh or rfrozen"},{"quantity":0.5,"measurement":"cup","ingredient":"corn, fresh or frozen"},{"quantity":1,"measurement":"medium","ingredient":"shallot, minced"},{"quantity":1,"measurement":"tbsp","ingredient":"cumin"},{"quantity":0.25,"measurement":"cup","ingredient":"vegetable oil"},{"quantity":1,"measurement":"pinch","ingredient":"salt and pepper, to taste"}]}],"directions":[{"step":"1. Place flour and salt into a bowl; make a well in the center and add the milk. 2. Mix together with a wooden spoon until a dough begins to form. Remove dough to a lightly floured counter and knead until a ball is formed. If necessary add extra flour; let rest. 3. Combine mashed potatoes, pea, corn, shallots and cumin and season with salt & pepper. 4. Roll out samosa dough into a large square or rectangle. Cut into 4-inch by 4-inch squares. 5. Place 2 tbsp of the potato mixture into the centre of each square. Fold dough in half over potatoes pressing down to seal edges into a triangular shape . 6. Heat a large saut\u00e9 pan over medium heat; add oil. 7. Pan fry the samosas in batches, turning half way through cooking until golden on both sides , approximately 2-3 minutes per side. Serve immediately . "}],"chefs_tip":"For a healthier option, samosas can be oven baked at 375\u00baF until golden and heated through. \r\n\u2022 Serve with an Indian inspired yogurt dip or your favourite dipping sauce.\r\n","calories":"","nutritional_info":"","link":"","gallery":""},"yoast_head":"\n