Recipe courtesy of Andrea Holwegner RD <\/p>\n","protected":false},"author":4,"featured_media":6716,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":["mussels"],"mussel_link":"https:\/\/www.thesocialshell.com\/where-to-buy\/","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[5],"recipe_tag":[179,79],"class_list":["post-6715","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-entree","recipe_tag-mussels","recipe_tag-pei-mussels"],"acf":{"total_time":{"days":"","hours":"","minutes":""},"servings":{"serving_size":"","serving_range":false},"ingredients_type":"Basic","ingredients":[{"quantity":2,"measurement":"small","ingredient":" onion "},{"quantity":2,"measurement":"","ingredient":"cloves "},{"quantity":2,"measurement":"tbsp","ingredient":" oil"},{"quantity":2,"measurement":"lb","ingredient":" of fresh PEI Mussels "},{"quantity":1,"measurement":"cup","ingredient":"white wine or chicken broth."}],"ingredients_advanced_wrap":null,"directions":[{"step":"In a large saucepan saut\u00e9 1 small onion chopped fine, 2 cloves minced garlic in 2 tbsp oil. Add 2 pounds of fresh PEI Mussels and 1 cup white wine or chicken broth."},{"step":"Cover and cook 5-7 minutes or until the shells open. Discard any mussels that don\u2019t open up. "},{"step":"Serve garnished with parsley and crusty bread and a side salad for a complete meal."}],"chefs_tip":"","calories":"","nutritional_info":"","link":"","gallery":""},"yoast_head":"\n