Recipe Courtesy of Prince Edward Island Certified Beef<\/p>\n","protected":false},"author":4,"featured_media":6665,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":["beef"],"mussel_link":"","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"https:\/\/canadasfoodisland.ca\/recipes\/","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[5],"recipe_tag":[8,57],"class_list":["post-6664","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-entree","recipe_tag-beef","recipe_tag-pei-beef"],"acf":{"total_time":{"days":"","hours":2,"minutes":10},"servings":{"serving_size":6,"serving_range":false},"ingredients_type":"Basic","ingredients":[{"quantity":1,"measurement":"","ingredient":"pkg (approx. 14 g) dried mushrooms"},{"quantity":1,"measurement":"tbsp","ingredient":"EACH olive oil and grainy mustard"},{"quantity":2,"measurement":"tsp","ingredient":"chopped fresh rosemary"},{"quantity":1,"measurement":"","ingredient":"clove garlic, minced"},{"quantity":0.25,"measurement":"tsp","ingredient":"EACH pepper and coarse sea salt"},{"quantity":3,"measurement":"lb","ingredient":"(1.5 kg) Prince Edward Island Certified Beef Oven Roast"},{"quantity":"","measurement":"","ingredient":"Mighty Mushroom Sauce (recipe follows)"}],"ingredients_advanced_wrap":null,"directions":[{"step":"Finely chop dried mushrooms; soak half in 1\/4 cup warm water. Set aside. Combine remaining mushrooms, oil, mustard, rosemary, garlic, pepper and salt; rub all over roast. Insert meat thermometer lengthwise into centre of roast so shaft is not visible. Place on rack in ovenproof skillet or shallow pan. Add 1\/4 inch (5 mm) water to pan (to prevent dried mushrooms from scorching)."},{"step":"Cook roast, uncovered, in 450F (230C) oven for 10 minutes. Reduce heat to 275F (140C); roast until thermometer reads 145F (63C) for medium-rare, about 2 hours. Transfer roast to cutting board; tent with foil for 15 minutes, reserving pan drippings."},{"step":"Slice roast and serve with Mighty Mushroom Sauce."},{"step":"Mighty Mushrooms Sauce:"},{"step":"Heat pan drippings in roasting pan over medium-high heat. Add 2 tsp butter and melt. Add 1 cup sliced fresh mushrooms and 1\/4 cup chopped onion: saut\u00e9 until tender. Stir in reserved soaked mushrooms with soaking liquid and 1\/4 cup red wine; simmer 2 to 3 minutes. Stir in 1 cup beef broth; cook, stirring until boiling. Stir in mixture made of 1 tbsp. cornstarch and 1 tbsp. cold water; cook and stir until thickened. Season to taste. Makes 1 cup sauce."}],"chefs_tip":"","calories":"","nutritional_info":"","link":"","gallery":""},"yoast_head":"\n