Recipe courtesy of RD Andrea Holwegner <\/p>\n","protected":false},"author":4,"featured_media":6661,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":["mussels"],"mussel_link":"https:\/\/www.thesocialshell.com\/where-to-buy\/","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[5],"recipe_tag":[179,79],"class_list":["post-6660","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-entree","recipe_tag-mussels","recipe_tag-pei-mussels"],"acf":{"total_time":{"days":"","hours":"","minutes":""},"servings":{"serving_size":"","serving_range":false},"ingredients_type":"Basic","ingredients":[{"quantity":1,"measurement":"","ingredient":" can coconut milk"},{"quantity":0.5,"measurement":"","ingredient":"cup diced red pepper"},{"quantity":2,"measurement":"tbsp","ingredient":"Thai red curry paste"},{"quantity":1,"measurement":"tbsp","ingredient":" minced garlic"},{"quantity":1,"measurement":"tbsp","ingredient":" minced fresh ginger"},{"quantity":0.5,"measurement":"","ingredient":" fresh lime"},{"quantity":1,"measurement":"tbsp","ingredient":"fresh squeezed lime juice"},{"quantity":0.25,"measurement":"cup","ingredient":" fresh chopped cilantro"},{"quantity":"","measurement":"","ingredient":"sriracha, salt"}],"ingredients_advanced_wrap":null,"directions":[{"step":"In a bowl combine 1 can coconut milk, \u00bd cup diced red pepper, 2 tbsp Thai red curry paste, 1 tbsp minced garlic, 1 tbsp minced fresh ginger, zest from a \u00bd a fresh lime, 1 tbsp fresh squeezed lime juice, \u00bc cup fresh chopped cilantro, sriracha, salt. "},{"step":"Add half of this mixture to a large stainless pot along with 3 lbs rinsed PEI Mussels and steam on high heat 3-4 minutes or until all mussels have opened. "},{"step":"Transfer mussels to a serving dish and cover to keep warm. "},{"step":"Return pot and coconut mixture to the stove. In a separate small bowl whisk together 2 tbsp cornstarch thinned with a little water and then add to the pot and stir to thicken. "},{"step":"Pour coconut mixture over mussels. Garnish with fresh cilantro, coconut and fresh lime. "},{"step":"Serve with rice and veggies for a complete meal."}],"chefs_tip":"","calories":"","nutritional_info":"","link":"","gallery":""},"yoast_head":"\n