Recipe courtesy of local island Chef Pape Sine<\/p>\n","protected":false},"author":4,"featured_media":6529,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":["potato","pei_custom_0"],"mussel_link":"","oyster_link":"","lobster_link":"","potato_link":"https:\/\/www.peipotato.org\/","beef_link":"","pei_custom_input":["Drinks "],"pei_custom_link":["https:\/\/www.deeprootsdistillery.com\/"]},"recipe_category":[11],"recipe_tag":[56],"class_list":["post-6518","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-appetizer","recipe_tag-pei-potatoes"],"acf":{"total_time":{"days":"","hours":"","minutes":""},"servings":{"serving_size":6,"serving_range":true},"ingredients_type":"Advanced","ingredients":null,"ingredients_advanced_wrap":[{"subheadline":"For the Potatoes:","ingredients_advanced":[{"quantity":2,"measurement":"lb","ingredient":"yellow-fleshed or russet potatoes, peeled and cut in 1\u00bd-inch chunks"},{"quantity":"","measurement":"","ingredient":"Bravas salt (recipe included)"},{"quantity":0.5,"measurement":"","ingredient":"\u00bd cup extra-virgin olive oil"},{"quantity":1,"measurement":"","ingredient":"head garlic, separated into cloves but not peeled"}]},{"subheadline":"For the Salsa Bravas:","ingredients_advanced":[{"quantity":2,"measurement":"tbsp","ingredient":" extra-virgin olive oil"},{"quantity":2,"measurement":"","ingredient":"garlic cloves, minced"},{"quantity":2,"measurement":"tbsp","ingredient":"all-purpose flour"},{"quantity":1,"measurement":"tbsp","ingredient":"tomato paste"},{"quantity":1,"measurement":"tbsp","ingredient":"sweet paprika"},{"quantity":1,"measurement":"","ingredient":"teaspoon hot paprika, \u00bd teaspoon chipotle chile powder or \u00bc teaspoon cayenne"},{"quantity":1,"measurement":"cup","ingredient":"chicken broth"},{"quantity":1,"measurement":"","ingredient":"tablespoon sherry vinegar or Deep Roots Iced Apple Liquor"},{"quantity":"","measurement":"","ingredient":"Kosher salt"}]},{"subheadline":"For the tzatziki:","ingredients_advanced":[{"quantity":1,"measurement":"","ingredient":"European cucumber or 3 Persian cucumbers, finely chopped or grated \u2022\tSalt"},{"quantity":"","measurement":"","ingredient":"Salt "},{"quantity":2,"measurement":"cup","ingredient":"Greek yoghurt"},{"quantity":"","measurement":"","ingredient":"garlic cloves, cut in half, green shoots removed, and mashed to a paste in a mortar and pestle with \u00bc teaspoon salt"},{"quantity":2,"measurement":"tbsp","ingredient":"tablespoons chopped fresh mint (more to taste)"},{"quantity":"","measurement":"","ingredient":"Freshly ground pepper"},{"quantity":2,"measurement":"tbsp","ingredient":"tablespoons extra virgin olive oil (optional)"}]},{"subheadline":"Bravas Salt","ingredients_advanced":[{"quantity":0.25,"measurement":"cup","ingredient":"salt "},{"quantity":1,"measurement":"tbsp","ingredient":"granulated sugar"},{"quantity":"","measurement":"","ingredient":"Pinch cayenne pepper"},{"quantity":1,"measurement":"tbsp","ingredient":"freshly ground black pepper"},{"quantity":2,"measurement":"tbsp","ingredient":"Spanish smoked paprika"},{"quantity":2,"measurement":"tbsp","ingredient":"Sweet paprika"}]}],"directions":[{"step":"Heat oven to 450 degrees. Put potato chunks in a large bowl, season generously with the Bravas Salt and toss to coat. Leave for a few minutes to let potatoes absorb salt. Add olive oil and unpeeled garlic cloves and toss to coat well."},{"step":"Transfer potatoes, garlic cloves, and oil to a large cast-iron skillet or heavy roasting pan. Make sure to have potatoes in a single layer without crowding. There should be a good \u00bd-inch oil in the bottom of the pan. Add more if required."},{"step":"Place pan in oven and roast for 15 to 20 minutes, until potato chunks are well browned on the bottom. With a metal spatula, carefully turn chunks over. Reduce heat to 400 degrees, and continue roasting until potatoes are well browned and crisp, about another 15 to 20 minutes."},{"step":"While potatoes are roasting, make the salsa brava: put 2 tablespoons olive oil in a small saucepan over medium heat. Add garlic and let sizzle without browning, then stir in flour and let mixture sizzle. Stir in tomato paste, piment\u00f3n dulce and piment\u00f3n picante, then add chicken broth gradually, stirring well as the sauce thickens. Bring to a gentle simmer, add vinegar (or liquor) and cook for 5 minutes until the sauce has a gravy like consistency. Thin with a little more broth or water, if necessary. Season with salt to taste."},{"step":"Make the Tzatziki: toss the cucumber with a generous amount of salt and leave in a colander in the sink to wilt for 15 to 30 minutes. Rinse and drain on paper towels. Beat together the yogurt, garlic, mint, salt and pepper to taste, and olive oil. Stir in the cucumbers. Adjust seasonings and serve."},{"step":"When potatoes are ready, use spatula to transfer to a pan lined with paper towels to blot, then to a warm serving dish. Sprinkle lightly with the bravas salt. Serve warm with the two sauces."},{"step":"To make the Bravas salt: In a small bowl, toss all Bravas Salt ingredients until well mixed. Reserve. "}],"chefs_tip":"","calories":"","nutritional_info":"","link":"","gallery":[6531]},"yoast_head":"\n