Recipe courtesy of local island Chef Ilona Daniel<\/p>\n","protected":false},"author":4,"featured_media":6553,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":[],"mussel_link":"","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[5],"recipe_tag":[57],"class_list":["post-6517","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-entree","recipe_tag-pei-beef"],"acf":{"total_time":{"days":"","hours":"","minutes":""},"servings":{"serving_size":4,"serving_range":true},"ingredients_type":"Basic","ingredients":[{"quantity":"","measurement":"lb","ingredient":"PEI stewing beef, diced"},{"quantity":"","measurement":"tbsp","ingredient":"Tablespoon Olive Oil"},{"quantity":"","measurement":"tsp","ingredient":"salt"},{"quantity":1,"measurement":"tsp","ingredient":"Pepper "},{"quantity":1,"measurement":"cup","ingredient":"roasted garlic (approximately 6 bulbs)"},{"quantity":"","measurement":"cup","ingredient":"large Onion diced"},{"quantity":1,"measurement":"cup","ingredient":"Carrot diced"},{"quantity":1,"measurement":"cup","ingredient":"celery, diced"},{"quantity":0.25,"measurement":"cup","ingredient":"Tomato Paste"},{"quantity":1,"measurement":"cup","ingredient":"Deep Roots Distillery Honey Spirit"},{"quantity":4,"measurement":"cup","ingredient":"Beef Broth"},{"quantity":8,"measurement":"","ingredient":"Fresh Basil Leaves (chopped)"},{"quantity":1,"measurement":"tbsp","ingredient":"Sambal Olek"}],"ingredients_advanced_wrap":null,"directions":[{"step":"Heat a large skillet or pot over medium-high heat. Add oil and then brown seasoned beef until brown on all sides; 3-4 minutes."},{"step":"Remove beef from pan and set aside, sautee vegetables in the pot."},{"step":"Once the onion is translucent and the carrots and celery are softened, return the beef back to the pot. "},{"step":"Deglaze the pot with Deep Roots Distillery Honey Spirit; continue to cook for another 3 minutes. "},{"step":"Stir in the tomato paste, sambal olek, roasted garlic, beef broth, and season with salt and pepper to your preference. "},{"step":"Add garlic, onion, carrots, tomatoes, tomato paste, beef broth, basil, and red chili flakes. "},{"step":"Cook over low heat for 2 hours or until the beef is tender. Taste for seasoning and add more salt and as needed; stir in chopped basil."},{"step":"Serve over polenta, pasta, or dip with ciabatta bread."}],"chefs_tip":"","calories":"","nutritional_info":"","link":"","gallery":[6545]},"yoast_head":"\n