Recipe courtesy of Gallants & Co.<\/p>\n\n\n\n
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<\/p>\n","protected":false},"author":4,"featured_media":6524,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":["oysters","pei_custom_0"],"mussel_link":"","oyster_link":"https:\/\/www.thesocialshell.com\/where-to-buy\/","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":["Drinks "],"pei_custom_link":["https:\/\/www.deeprootsdistillery.com\/"]},"recipe_category":[11,5],"recipe_tag":[125],"class_list":["post-6512","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-appetizer","recipe_category-entree","recipe_tag-oysters"],"acf":{"total_time":{"days":"","hours":"","minutes":""},"servings":{"serving_size":"","serving_range":false},"ingredients_type":"Basic","ingredients":[{"quantity":1,"measurement":"oz","ingredient":"Fresh PEI Oysters"},{"quantity":1,"measurement":"tsp","ingredient":"Deep Roots Distillery Limoncello Liqueur"},{"quantity":1,"measurement":"","ingredient":"Bunch chopped Flat Leaf Parsley"},{"quantity":1,"measurement":"","ingredient":"Whole Lemon Zest \/ Juice"},{"quantity":0.5,"measurement":"","ingredient":"- 1 whole Garlic Clove"},{"quantity":1,"measurement":"cup","ingredient":"Grated Parmesan Cheese"},{"quantity":3,"measurement":"tbsp","ingredient":"Extra Virgin Olive oil"},{"quantity":"","measurement":"","ingredient":"Pinch of Salt"},{"quantity":"","measurement":"","ingredient":""}],"ingredients_advanced_wrap":null,"directions":[{"step":"In a bowl combine Deep Roots Distillery Limoncello Liqueur, half (1\/2 cup) grated parmesan, lemon zest, lemon juice, olive oil, grated garlic clove, chopped parsley, and salt"},{"step":"Mix well and taste for seasoning. Adjust as necessary."},{"step":"Reserve for later. (You can add breadcrumbs or butter at this point if desired)"},{"step":"To prepare the oysters:"},{"step":"Preheat your oven to 400 F."},{"step":"Carefully shuck the oysters, making sure both the bottom and top are disconnected from the shell."},{"step":"Place the shucked oysters on a baking sheet lined with crumpled foil, this will keep the natural bine from spilling out of the oyster."},{"step":"Add about a half tablespoon of the gremolata mixture to each oyster, top each oyster with remaining freshly grated parmesan."},{"step":"Place the baking sheet of oyster in the oven, bake for about 10-15 min."},{"step":"Remove and let cool for 1 minute, enjoy!"},{"step":"Garnish Platter:"},{"step":"Whole bunches of flatleaf parsley & lemon wedges. Keep it fresh & simple!"}],"chefs_tip":"Additional Optional Ingredients: (Have fun with it, but keep it simple)\r\n Breadcrumbs\/ Panko (large Japanese-style breadcrumb)\r\n Butter\r\n Other citrus, such as grapefruit & lime\r\n Minced Shallot","calories":"","nutritional_info":"","link":"","gallery":[6526]},"yoast_head":"\n