Recipe courtesy of Chef Alyssa Dignard <\/p>\n","protected":false},"author":4,"featured_media":6419,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":["oysters"],"mussel_link":"","oyster_link":"https:\/\/www.thesocialshell.com\/where-to-buy\/","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[11],"recipe_tag":[125],"class_list":["post-6371","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-appetizer","recipe_tag-oysters"],"acf":{"total_time":{"days":"","hours":"","minutes":""},"servings":{"serving_size":"","serving_range":false},"ingredients_type":"Advanced","ingredients":null,"ingredients_advanced_wrap":[{"subheadline":"Cranberry Mignonette ","ingredients_advanced":[{"quantity":0.5,"measurement":"cup","ingredient":"Champagne, or dry Prosecco"},{"quantity":0.5,"measurement":"cup","ingredient":"Frozen or Fresh Cranberries"},{"quantity":1,"measurement":"cup","ingredient":"white wine vinegar"},{"quantity":1.5,"measurement":"tsp","ingredient":"tbsp sugar"},{"quantity":1,"measurement":"tsp","ingredient":"fresh ground black pepper"},{"quantity":0.5,"measurement":"tsp","ingredient":"salt"},{"quantity":1,"measurement":"tbsp","ingredient":"finely diced shallot"}]},{"subheadline":"Stuffing Panko","ingredients_advanced":[{"quantity":3,"measurement":"cup","ingredient":"panko bread crumbs"},{"quantity":0.25,"measurement":"cup","ingredient":"melted butter"},{"quantity":1,"measurement":"tbsp","ingredient":"Celery salt"},{"quantity":1,"measurement":"tbsp","ingredient":"Savoury"},{"quantity":1,"measurement":"tsp","ingredient":"garlic powder"},{"quantity":1,"measurement":"tsp","ingredient":"onion powder"},{"quantity":0.25,"measurement":"tsp","ingredient":"Poultry Seasoning"},{"quantity":1,"measurement":"tsp","ingredient":"black pepper"}]},{"subheadline":"Spinach filling","ingredients_advanced":[{"quantity":1,"measurement":"","ingredient":"box of frozen drained and dried spinach"},{"quantity":2,"measurement":"","ingredient":"shallots minced"},{"quantity":2,"measurement":"tbsp","ingredient":"butter"},{"quantity":1,"measurement":"tbsp","ingredient":"veggie oil"},{"quantity":2,"measurement":"","ingredient":"garlic cloves minced"},{"quantity":0.125,"measurement":"cup","ingredient":"white wine"},{"quantity":2,"measurement":"cup","ingredient":"heavy cream"},{"quantity":1,"measurement":"tbsp","ingredient":"Black pepper"},{"quantity":2,"measurement":"tbsp","ingredient":"parmesan cheese"},{"quantity":4,"measurement":"tbsp","ingredient":"mozzarella"},{"quantity":"","measurement":"","ingredient":"Salt+Pepper"}]}],"directions":[{"step":"Hand Chop the cranberries or place in the food processor until minced. We still want some texture. Mix all the other ingredients in a bowl, add the cranberries, and adjust seasoning to your taste."},{"step":"Melt the butter in a small pot, add all the herbs spices and let sit for 10 mins. Place the bread crumbs In a bowl and pour over the melted butter mix. Mix in the butter well and adjust seasoning to your taste."},{"step":"Drain and squeeze out all the liquid from the frozen spinach. In a small sauce pan add the butter and oil. Sautee the shallots and garlic for a few mins making sure not to burn them. Deglaze the pot with the white wine and cook for an additional 4 mins. Add the spinach, cream, and cheese. Stir until thickened and season with salt and pepper to your taste. "},{"step":"To assemble. Shuck your oysters and place on a pan. Add enough spinach filling to cover the oyster. Then generously sprinkle with your bread crumbs and place under your broiler until toasted. Serve with your mignonette on the side. "}],"chefs_tip":"","calories":"","nutritional_info":"","link":"","gallery":[6418]},"yoast_head":"\n