Recipe courtesy of Prince Edward Aqua Farms <\/p>\n","protected":false},"author":4,"featured_media":6200,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":["oysters"],"mussel_link":"","oyster_link":"https:\/\/www.thesocialshell.com\/where-to-buy\/","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[11],"recipe_tag":[180,125],"class_list":["post-6199","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-appetizer","recipe_tag-oyster","recipe_tag-oysters"],"acf":{"total_time":{"days":"","hours":"","minutes":""},"servings":{"serving_size":8,"serving_range":false},"ingredients_type":"Basic","ingredients":[{"quantity":24,"measurement":"","ingredient":"each Avonlea Petite Oysters"},{"quantity":2,"measurement":"cup","ingredient":"\/ 500 ml Mashed Potatoes"},{"quantity":0.330000000000000015543122344752191565930843353271484375,"measurement":"cup","ingredient":"\/ 80 ml Double Smoked Bacon, chopped & cooked"},{"quantity":1,"measurement":"tbsp","ingredient":"\/ 15 ml Fresh Chives, chopped"},{"quantity":"","measurement":"","ingredient":"to taste Salt "},{"quantity":"","measurement":"","ingredient":"to taste Black Pepper"},{"quantity":1,"measurement":"cup","ingredient":" \/ 250 ml All Purpose Flour"},{"quantity":2,"measurement":"large","ingredient":"Eggs, beaten"},{"quantity":1.5,"measurement":"cup","ingredient":" \/ 375 ml Panko Crumbs"}],"ingredients_advanced_wrap":null,"directions":[{"step":"Preheat oven to 400\u00b0F."},{"step":"Place oysters on a baking sheet. Bake in oven until the shells open, about 5-7 minutes."},{"step":"Carefully remove oysters from shell; discard liquid and shells."},{"step":"Combine oysters, mashed potatoes, double smoked bacon and chives."},{"step":"Season mixture with salt & pepper; divide into 8 portions and form into cakes."},{"step":"Season flour with salt & pepper; dredge each oyster cake in the flour."},{"step":"Dip into eggs and let excess drip off before coating in panko crumbs."},{"step":"Heat a medium saut\u00e9 pan over medium-high heat; add oil."},{"step":"Sear both sides of the oyster cakes until golden and place onto a baking sheet."},{"step":"Place in oven and cook until heated through for 10-15 minutes. Serve hot with a side of cr\u00e8me fraiche or sour cream."}],"chefs_tip":"","calories":"","nutritional_info":"","link":"","gallery":""},"yoast_head":"\n