Recipe courtesy of Chef Jamie Power <\/p>\n","protected":false},"author":4,"featured_media":6136,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":["mussels","pei_custom_0"],"mussel_link":"https:\/\/www.thesocialshell.com\/where-to-buy\/","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":["Blue Mussel Cafe "],"pei_custom_link":["https:\/\/bluemusselcafe.com\/"]},"recipe_category":[5],"recipe_tag":[179],"class_list":["post-6135","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-entree","recipe_tag-mussels"],"acf":{"total_time":{"days":"","hours":"","minutes":""},"servings":{"serving_size":"","serving_range":false},"ingredients_type":"Basic","ingredients":[{"quantity":2,"measurement":"lb","ingredient":"island blue mussels"},{"quantity":2,"measurement":"tbsp","ingredient":" minced garlic"},{"quantity":2,"measurement":"tbsp","ingredient":"minced shallot"},{"quantity":2,"measurement":"tbsp","ingredient":"minced ginger or galangal"},{"quantity":0.25,"measurement":"cup","ingredient":"chopped cilantro"},{"quantity":1,"measurement":"tbsp","ingredient":"fish sauce"},{"quantity":2,"measurement":"tbsp","ingredient":" tamari"},{"quantity":3,"measurement":"tbsp","ingredient":"Thai chili paste"},{"quantity":250,"measurement":"ml","ingredient":"coconut cream"},{"quantity":2,"measurement":"tbsp","ingredient":"sugar"},{"quantity":2,"measurement":"tbsp","ingredient":"tamarind paste"},{"quantity":2,"measurement":"tsp","ingredient":"ground coriander"},{"quantity":2,"measurement":"tbsp","ingredient":"fennel seed"},{"quantity":0.25,"measurement":"cup","ingredient":"fresh lime juice"},{"quantity":1,"measurement":"tbsp","ingredient":" rice vinegar"},{"quantity":2,"measurement":"tbsp","ingredient":"chopped peanut"},{"quantity":1,"measurement":"tbsp","ingredient":"chili flakes (optional)"}],"ingredients_advanced_wrap":null,"directions":[{"step":"Bring pot up to medium high heat, add sesame oil, shallot, garlic, ginger and peanuts. Stir well carefully avoiding burning."},{"step":"When shallot becomes translucent, add chili paste and stir in well"},{"step":"Deglaze with rice vinager, lime juice, and tamari. Reduce heat and simmer stiring carefully untill liquid is almost evaporated. "},{"step":"Add fennel seed, coriander, tamarind, sugar, cilantro and coconut cream. "},{"step":"Simmer until reduced by 1\/4 volume."},{"step":"Add fresh island mussels and stew in sauce being sure to fully cover all shellfish."},{"step":"Continue simmering until all shells have opened, remove from heat, season with salt, and garnish with chopped cilantro, Korean chili flakes, lime wedges, and chopped peanut "},{"step":""}],"chefs_tip":"","calories":"","nutritional_info":"","link":"","gallery":[6137,6147]},"yoast_head":"\n