Recipe courtesy of PEI Mussels<\/p>\n","protected":false},"author":4,"featured_media":6038,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":["mussels"],"mussel_link":"https:\/\/www.thesocialshell.com\/where-to-buy\/","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[11,5],"recipe_tag":[179],"class_list":["post-6036","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-appetizer","recipe_category-entree","recipe_tag-mussels"],"acf":{"total_time":{"days":"","hours":"","minutes":20},"servings":{"serving_size":4,"serving_range":false},"ingredients_type":"Basic","ingredients":[{"quantity":4,"measurement":"lb","ingredient":"(1.8 kg) fresh PEI Mussels"},{"quantity":2,"measurement":"tbsp","ingredient":"(30 mL) butter"},{"quantity":2,"measurement":"tbsp","ingredient":" (30 mL) olive oil"},{"quantity":1,"measurement":"large","ingredient":" onion, chopped"},{"quantity":3,"measurement":"","ingredient":"clove garlic, minced"},{"quantity":1,"measurement":"cup","ingredient":"(250 mL) dry white wine (chicken, vegetable, or fish stock may be substituted)"},{"quantity":1,"measurement":"can","ingredient":"chopped or crushed tomatoes (28 oz undrained)"},{"quantity":1,"measurement":"tbsp","ingredient":" (15 mL) lemon or lime juice"},{"quantity":1,"measurement":"tsp","ingredient":"(5 mL) dried basil"},{"quantity":1,"measurement":"pinch","ingredient":"pepper, to taste"},{"quantity":1,"measurement":"pinch","ingredient":"parsley for garnish, chopped"}],"ingredients_advanced_wrap":null,"directions":[{"step":"Rinse fresh PEI Mussels under tap water. Tap any mussels that are still open and discard any that do not close after being tapped and rinsed. Set aside."},{"step":"In a heavy soup pot or dutch oven heat the butter and olive oil on medium-high heat. Add the garlic and onion; cook until the onions have softened, about 4 minutes."},{"step":"Add the wine (or stock), tomatoes, lemon juice, basil, and pepper. Bring to a boil and then reduce heat and simmer for about 5 minutes. "},{"step":"Add fresh PEI Mussels, cover, and then cook for about 7 minutes longer, or until mussels have opened. Throw away any mussels that did not open. Check seasoning and adjust as required."},{"step":"Serve in warm soup bowls, with a sprinkle of chopped parsley in each bowl."}],"chefs_tip":"","calories":"","nutritional_info":"","link":"","gallery":""},"yoast_head":"\n