Recipe courtesy of Chef Alyssa Dignard <\/p>\n","protected":false},"author":4,"featured_media":6008,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":["oysters"],"mussel_link":"","oyster_link":"https:\/\/www.thesocialshell.com\/where-to-buy\/","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[5],"recipe_tag":[125,77],"class_list":["post-5991","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-entree","recipe_tag-oysters","recipe_tag-pei-oysters"],"acf":{"total_time":{"days":"","hours":"","minutes":""},"servings":{"serving_size":"","serving_range":false},"ingredients_type":"Advanced","ingredients":null,"ingredients_advanced_wrap":[{"subheadline":"Cajun Butter ","ingredients_advanced":[{"quantity":1,"measurement":"cup","ingredient":"Butter "},{"quantity":0.25,"measurement":"cup","ingredient":"BBQ Sauce of your choice"},{"quantity":1,"measurement":"tbsp","ingredient":" Cayenne"},{"quantity":1,"measurement":"tbsp","ingredient":"Thyme"},{"quantity":1,"measurement":"tbsp","ingredient":"Oregano "},{"quantity":2,"measurement":"tbsp","ingredient":"Garlic Powder "},{"quantity":1,"measurement":"tbsp","ingredient":"Onion Powder"},{"quantity":3,"measurement":"small","ingredient":"Garlic cloves"},{"quantity":1,"measurement":"medium","ingredient":"Shallot "},{"quantity":2,"measurement":"tbsp","ingredient":"Paprika"},{"quantity":1,"measurement":"tbsp","ingredient":"Chili Powder"},{"quantity":1,"measurement":"cup","ingredient":"Chopped Parsley"},{"quantity":"","measurement":"","ingredient":"Salt and Pepper to taste"}]},{"subheadline":"Topping","ingredients_advanced":[{"quantity":3,"measurement":"cup","ingredient":"Panko breadcrumbs"},{"quantity":0.25,"measurement":"cup","ingredient":"Butter"},{"quantity":1,"measurement":"cup","ingredient":"Parmesan Cheese"}]}],"directions":[{"step":"Let your butter come to room temperature."},{"step":"Mince the garlic or throw everything in the food processor and blend until smooth"},{"step":"Place in a container or wrap in plastic wrap and keep up to 1 month in the fridge"},{"step":"Shuck the oysters and place on an oven safe pan with 1 tsp of butter on each oyster and a generous amount of your bread crumb mix. "},{"step":"Place them under the broiler until the butter is melted and the bread crumbs are toasted. "},{"step":"An extra shave of parmesan on top will be extra delicious!"}],"chefs_tip":"","calories":"","nutritional_info":"","link":"","gallery":[5997]},"yoast_head":"\n