Recipe courtesy of Chef Adam Loo <\/p>\n","protected":false},"author":4,"featured_media":5941,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":["oysters"],"mussel_link":"","oyster_link":"https:\/\/www.thesocialshell.com\/where-to-buy\/","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[5],"recipe_tag":[125],"class_list":["post-5885","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-entree","recipe_tag-oysters"],"acf":{"total_time":{"days":"","hours":"","minutes":""},"servings":{"serving_size":"","serving_range":false},"ingredients_type":"Basic","ingredients":[{"quantity":2,"measurement":"","ingredient":"dozen Fresh PEI Oysters"},{"quantity":4,"measurement":"","ingredient":"slices of double smoked bacon, cut raw into small pieces"},{"quantity":1,"measurement":"","ingredient":"lemon (juice and zest)"},{"quantity":0.25,"measurement":"cup","ingredient":"shallots"},{"quantity":2,"measurement":"tbsp","ingredient":"chives, chopped finely"},{"quantity":2,"measurement":"tbsp","ingredient":" red peppers, chopped finely"},{"quantity":1,"measurement":"tbsp","ingredient":"celery, chopped finely"},{"quantity":1,"measurement":"tbsp","ingredient":" butter"},{"quantity":0.5,"measurement":"tsp","ingredient":"Worcestershire sauce"},{"quantity":"","measurement":"","ingredient":"Pinch of Cayenne pepper"}],"ingredients_advanced_wrap":null,"directions":[{"step":"Gently scrub oysters in cold water and a brush then shuck carefully keeping the oyster in tact and detach each one from their shell. Set oysters aside."},{"step":"Place a cast iron pan or heavy bottom pot on your grill and let it heat up very hot. Add the bacon and cook it off stirring frequently."},{"step":"Add the butter, shallots, celery, and red peppers and stir."},{"step":"Squeeze the fresh lemon juice over the mixture and add the Worcestershire and cayenne."},{"step":"Finish with fresh herbs and spoon about \u00bd a tsp of the mixture onto each oyster, try to fill the oyster up nicely."},{"step":"Place each oyster on the grill and close the top and let cook for approximately 2-3 minutes then carefully take them off the grill."},{"step":"Enjoy while hot and feel free to spice them up with some hot sauce or extra lemon juice! "}],"chefs_tip":"","calories":"","nutritional_info":"","link":"","gallery":[5940]},"yoast_head":"\n