Recipe courtesy of Chef Irwin MacKinnon <\/p>\n","protected":false},"author":4,"featured_media":5625,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[0,0,0,0,1],"pei_featured":["mussels"],"mussel_link":"https:\/\/www.thesocialshell.com\/where-to-buy\/","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[5],"recipe_tag":[179],"class_list":["post-5618","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-entree","recipe_tag-mussels"],"acf":{"total_time":{"days":"","hours":"","minutes":""},"servings":{"serving_size":"","serving_range":false},"ingredients_type":"Basic","ingredients":[{"quantity":3,"measurement":"lb","ingredient":"Island Blue Mussels, rinsed"},{"quantity":1,"measurement":"can","ingredient":"Coconut Milk"},{"quantity":0.5,"measurement":"cup","ingredient":"Red Bell Pepper, diced"},{"quantity":2,"measurement":"tbsp","ingredient":"Thai Red Curry Paste"},{"quantity":1,"measurement":"tbsp","ingredient":"Minced Garlic"},{"quantity":1,"measurement":"tbsp","ingredient":"Minced Fresh Ginger"},{"quantity":"","measurement":"","ingredient":"Zest from \u00bd a Fresh Lime"},{"quantity":1,"measurement":"tbsp","ingredient":"Fresh Squeezed Lime Juice"},{"quantity":0.25,"measurement":"cup","ingredient":"Fresh Chopped Cilantro"},{"quantity":1,"measurement":"tbsp","ingredient":"Sriracha "},{"quantity":1,"measurement":"tsp","ingredient":"Salt"},{"quantity":2,"measurement":"tbsp","ingredient":"Cornstarch "}],"ingredients_advanced_wrap":null,"directions":[{"step":"In a stainless steel bowl combine all above ingredients, except the mussels and cornstarch until blended."},{"step":"Add about half of the coconut mixture to a medium size pot with lid"},{"step":"Add rinsed mussels to pot, stir to mix with coconut mixture"},{"step":"Cover pot and steam on high heat for 3 to 4 minutes or until all mussels have opened. Transfer cooked mussel to serving dish and cover to keep warm. "},{"step":"Return pot and the coconut broth to the stove. Combine cornstarch with a little cold water to blend."},{"step":"Whisk cornstarch mixture into the boiling broth to thicken slightly. "},{"step":"Pour coconut mixture over mussels. "},{"step":"Garnish with toasted unsweetened coconut, chopped cilantro and fresh lime if desired, enjoy!"}],"chefs_tip":"","calories":"","nutritional_info":"","link":"","gallery":[5635]},"yoast_head":"\n