Recipe courtesy of PEI Mussels<\/p>\n","protected":false},"author":4,"featured_media":5376,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":["mussels"],"mussel_link":"https:\/\/www.thesocialshell.com\/where-to-buy\/","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[11,5],"recipe_tag":[],"class_list":["post-5375","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-appetizer","recipe_category-entree"],"acf":{"total_time":{"days":"","hours":"","minutes":15},"servings":{"serving_size":6,"serving_range":false},"ingredients_type":"Basic","ingredients":[{"quantity":4,"measurement":"lb","ingredient":"(1.8 kg) fresh PEI Mussels"},{"quantity":1,"measurement":"tbsp","ingredient":" (15 mL) butter"},{"quantity":0.75,"measurement":"cup","ingredient":"(175 mL) onions, diced"},{"quantity":2,"measurement":"tbsp","ingredient":"(30 mL) flour"},{"quantity":2,"measurement":"cup","ingredient":"(500 mL) potatoes, diced"},{"quantity":4,"measurement":"cup","ingredient":"(1 litre) milk"},{"quantity":2,"measurement":"cup","ingredient":" (500 mL) light cream"},{"quantity":4,"measurement":"","ingredient":"slices bacon, fried crisp"},{"quantity":1,"measurement":"pinch","ingredient":"salt and pepper, to taste"}],"ingredients_advanced_wrap":null,"directions":[{"step":"Rinse fresh PEI Mussels under tap water. Tap any mussels that are still open and discard any that do not close after being tapped and rinsed. Set aside."},{"step":"Place in a large saucepan with a small amount of water on high heat. Cover and let steam until shells open (5-7 minutes). Remove meats, strain and reserve broth."},{"step":"Add enough hot water to broth to make 4 cups (1 L)."},{"step":"Melt butter in pot, add onion, and saut\u00e9 until transparent. Add flour and stir to blend thoroughly with fat, gradually add broth and water mixture, bring to a boil."},{"step":"Add potatoes, simmer until nearly done."},{"step":"Add fresh PEI Mussels and gently stir in milk and cream; heat."},{"step":"Season lightly with salt and pepper."},{"step":"Garnish with bacon strips or crumbled. Also a touch of paprika adds nice colour."}],"chefs_tip":"","calories":"","nutritional_info":"","link":"","gallery":""},"yoast_head":"\n