Recipe courtesy of Gallants & Co with Chef Tyler & Chef Christine.<\/p>\n","protected":false},"author":4,"featured_media":5292,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":["oysters"],"mussel_link":"","oyster_link":"https:\/\/www.thesocialshell.com\/where-to-buy\/","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[11,5],"recipe_tag":[197,198,125],"class_list":["post-4993","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-appetizer","recipe_category-entree","recipe_tag-baked-oysters","recipe_tag-baked-pizza-oysters","recipe_tag-oysters"],"acf":{"total_time":{"days":"","hours":"","minutes":""},"servings":{"serving_size":"","serving_range":false},"ingredients_type":"Basic","ingredients":[{"quantity":6,"measurement":"lb","ingredient":"fresh PEI oysters "},{"quantity":6,"measurement":"tbsp","ingredient":"tomato sauce "},{"quantity":0.5,"measurement":"cup","ingredient":"grated parmesan cheese "},{"quantity":1,"measurement":"cup","ingredient":"grated mozzarella cheese "},{"quantity":0.25,"measurement":"cup","ingredient":"Italian style seasoned breadcrumbs "},{"quantity":6,"measurement":"","ingredient":"slices dry cured pepperoni "},{"quantity":1,"measurement":"tsp","ingredient":"dry or fresh parsley (optional) "}],"ingredients_advanced_wrap":null,"directions":[{"step":"Preheat oven to 375 degrees."},{"step":"Shuck oysters and place cup side down on a baking sheet lined with aluminum foil so that the oysters stay upright"},{"step":"Top each oyster with tomato sauce, grated mozzarella, breadcrumbs, pepperoni, parmesan & parsley"},{"step":"Bake oysters in oven 10-15 minutes until cheese and breadcrumbs are golden brown."}],"chefs_tip":"","calories":"","nutritional_info":"","link":"","gallery":[5012]},"yoast_head":"\n