{"id":4343,"date":"2022-03-02T20:10:01","date_gmt":"2022-03-02T20:10:01","guid":{"rendered":"https:\/\/canadasfoodisland.lakedesign.co\/?post_type=recipe&amp;p=4343"},"modified":"2022-03-02T20:10:01","modified_gmt":"2022-03-02T20:10:01","slug":"rhubarb-gin-fizz","status":"publish","type":"recipe","link":"https:\/\/canadasfoodisland.ca\/recipe\/rhubarb-gin-fizz\/","title":{"rendered":"Rhubarb Gin Fizz"},"content":{"rendered":"","protected":false},"author":6,"featured_media":4345,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":[],"mussel_link":"","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[14],"recipe_tag":[149,34,150],"class_list":["post-4343","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-drinks","recipe_tag-drinks","recipe_tag-prince-edward-island","recipe_tag-rhubarb-gin-fizz"],"acf":{"total_time":{"days":"","hours":"","minutes":5},"servings":{"serving_size":1,"serving_range":false},"ingredients_type":"Basic","ingredients":[{"quantity":4,"measurement":"oz","ingredient":"rhubarb syrup"},{"quantity":2,"measurement":"oz","ingredient":"gin"},{"quantity":1,"measurement":"medium","ingredient":"egg white"},{"quantity":2,"measurement":"oz","ingredient":"club soda"},{"quantity":3,"measurement":"","ingredient":"ice cubes"}],"ingredients_advanced_wrap":null,"directions":[{"step":"Pour the club soda in a tall tumbler and set aside"},{"step":"Add the remaining ingredients except the ice to the cocktail shaker and give it a good shake for about 15-20 seconds."},{"step":"Add the ice and shake for another 15 seconds"},{"step":"Strain into the club soda and let it settle for a few seconds until the lovely froth rises to the top and serve! Cheers!"},{"step":"Rhubarb syrup"},{"step":"Add 8 cups of chopped rhubarb to a pot and add 2 cups granulated sugar and 2 cups water. Bring to a boil and reduce to a simmer for about 10 minutes, stirring frequently, until the rhubarb is well and truly cooked and the fibres have separated. Remove from the heat and strain through a fine mesh seive to separate the syrup from the pulp. Use the remaining stewed rhubarb to make ice cream or scoop on top of yogurt!"}],"chefs_tip":"","calories":"","nutritional_info":"","link":"","gallery":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Rhubarb Gin Fizz - Canada&#039;s Food Island<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/canadasfoodisland.ca\/recipe\/rhubarb-gin-fizz\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rhubarb Gin Fizz\" \/>\n<meta property=\"og:url\" content=\"https:\/\/canadasfoodisland.ca\/recipe\/rhubarb-gin-fizz\/\" \/>\n<meta property=\"og:site_name\" content=\"Canada&#039;s Food Island\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/canadasfoodisland\/\" \/>\n<meta property=\"og:image\" content=\"https:\/\/canadasfoodisland.ca\/wp-content\/uploads\/2022\/02\/Gin-Fizz-final-768x1024.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/canadasfoodisland.ca\\\/recipe\\\/rhubarb-gin-fizz\\\/\",\"url\":\"https:\\\/\\\/canadasfoodisland.ca\\\/recipe\\\/rhubarb-gin-fizz\\\/\",\"name\":\"Rhubarb Gin Fizz - 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