<\/p>\n\n\n\n
<\/p>\n","protected":false},"author":6,"featured_media":4153,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":[],"mussel_link":"","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[11],"recipe_tag":[53,179,79,34],"class_list":["post-4151","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-appetizer","recipe_tag-appetizers","recipe_tag-mussels","recipe_tag-pei-mussels","recipe_tag-prince-edward-island"],"acf":{"total_time":{"days":"","hours":"","minutes":""},"servings":{"serving_size":4,"serving_range":false},"ingredients_type":"Basic","ingredients":[{"quantity":5,"measurement":"lb","ingredient":"mussels"},{"quantity":3,"measurement":"tbsp","ingredient":" olive oil"},{"quantity":1,"measurement":"large","ingredient":"onion, finely chopped"},{"quantity":200,"measurement":"g","ingredient":"chorizo, skin removed and cut into chunks or rounds"},{"quantity":2,"measurement":"small","ingredient":"garlic cloves, finely chopped"},{"quantity":1,"measurement":"can","ingredient":"chickpeas, drained & rinsed"},{"quantity":2,"measurement":"cup","ingredient":" dry white wine"},{"quantity":3,"measurement":"tbsp","ingredient":"chopped fresh flatleaf parsley, plus extra sprigs, to garnish"}],"ingredients_advanced_wrap":null,"directions":[{"step":"Clean the mussels well, scrubbing the shells and removing the beards. Throw away any which are broken or don\u2019t close when tapped on the side of the sink."},{"step":"Heat the olive oil in a large pan, add the chopped onion and saut\u00e9 for 2-3 minutes, until slightly coloured. Add the chorizo and cook for a further 2 minutes. Add the garlic and chickpeas and cook for another few minutes. Throw in the mussels, pour in the wine and season with black pepper. Cover the pan, bring the liquid to the boil then turn the heat down to medium for 5 minutes, until the mussels steam open. "},{"step":"Throw away any mussels that haven\u2019t opened. Stir in the chopped parsley and served topped with additional parsley sprigs and serve. "}],"chefs_tip":"","calories":"","nutritional_info":"","link":"http:\/\/chefilona.ca\/","gallery":[4154]},"yoast_head":"\n