{"id":247,"date":"2022-01-14T17:28:07","date_gmt":"2022-01-14T17:28:07","guid":{"rendered":"http:\/\/canadasfoodisland.lakedesign.co\/?post_type=recipe&p=247"},"modified":"2022-01-14T17:28:07","modified_gmt":"2022-01-14T17:28:07","slug":"strawberry-galettes","status":"publish","type":"recipe","link":"https:\/\/canadasfoodisland.ca\/recipe\/strawberry-galettes\/","title":{"rendered":"Strawberry Galettes"},"content":{"rendered":"","protected":false},"author":6,"featured_media":320,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":[],"mussel_link":"","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[13],"recipe_tag":[55,34,98],"class_list":["post-247","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-dessert","recipe_tag-dessert","recipe_tag-prince-edward-island","recipe_tag-strawberry-galettes"],"acf":{"total_time":{"days":"","hours":1,"minutes":30},"servings":{"serving_size":4,"serving_range":false},"ingredients_type":"Advanced","ingredients":null,"ingredients_advanced_wrap":[{"subheadline":"Strawberry filling ","ingredients_advanced":[{"quantity":2,"measurement":"","ingredient":"quarts PEI strawberries, hulled and halved "},{"quantity":0.25,"measurement":"cup","ingredient":"strawberry jam"},{"quantity":0.25,"measurement":"cup","ingredient":"granulated sugar"},{"quantity":1,"measurement":"tbsp","ingredient":"fresh lemon juice"},{"quantity":1,"measurement":"tsp","ingredient":"vanilla extract"}]},{"subheadline":"Galette dough ","ingredients_advanced":[{"quantity":2,"measurement":"cup","ingredient":"all-purpose flour, plus more for dusting"},{"quantity":2,"measurement":"tbsp","ingredient":"granulated sugar"},{"quantity":1,"measurement":"tsp","ingredient":"salt"},{"quantity":1,"measurement":"cup","ingredient":"unsalted butter, chilled and cut into \u00bd-inch pieces "},{"quantity":0.5,"measurement":"cup","ingredient":"ice water "},{"quantity":1,"measurement":"large","ingredient":"egg, beaten"},{"quantity":0.25,"measurement":"cup","ingredient":"coarse sugar like turbinado or demerrara"},{"quantity":"","measurement":"","ingredient":"vanilla ice cream, for serving "},{"quantity":"","measurement":"","ingredient":"fresh thyme, for garnish (optional) "}]}],"directions":[{"step":"Preheat oven to 375\u00b0F. Line two baking trays with parchment paper. "},{"step":"In a large bowl mix together strawberries, jam, sugar, lemon juice and vanilla. Let sit at room temperature for at least 1 hour. "},{"step":"In a food processor add flour, sugar, salt and butter, pulse until the butter is in pieces no larger than a pea. Slowly stream in the water, pulse just until the dough comes together. Remove from the food processor and form into a ball. Cut into 4 even pieces and flatten into discs. Wrap in plastic wrap and let rest in the refrigerator for at least 30 minutes or overnight. "},{"step":"Once the dough has rested, lightly flour a clean surface and then roll each disc into an 8-inch circle, place rolled out doughs on 2 parchment paper lined baking trays, 2 per sheet. "},{"step":"Divide strawberry filling evenly between doughs, leaving a 2-inch border. Fold the edges toward the center, slightly overlapping on each fold while covering a small portion of the strawberry filling."},{"step":"Brush the folded edges with the beaten egg and sprinkle with coarse sugar. Bake for 25 \u2013 35 minutes or until the crust is golden and fruit is bubbling. Serve warm or at room temperature. "},{"step":"Top with a scoop of ice cream and garnish with a sprig of thyme. "}],"chefs_tip":"","calories":"","nutritional_info":"","link":"","gallery":""},"yoast_head":"\nStrawberry Galettes - Canada's Food Island<\/title>\n<meta name=\"description\" content=\"In a large bowl mix together strawberries, jam, sugar, lemon juice and vanilla. 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