{"id":246,"date":"2022-01-14T17:28:07","date_gmt":"2022-01-14T17:28:07","guid":{"rendered":"http:\/\/canadasfoodisland.lakedesign.co\/?post_type=recipe&p=246"},"modified":"2022-01-14T17:28:07","modified_gmt":"2022-01-14T17:28:07","slug":"steamed-mussels-with-tarragon-tomato","status":"publish","type":"recipe","link":"https:\/\/canadasfoodisland.ca\/recipe\/steamed-mussels-with-tarragon-tomato\/","title":{"rendered":"Steamed Mussels with Tarragon + Tomato"},"content":{"rendered":"","protected":false},"author":6,"featured_media":323,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":[],"mussel_link":"","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[11,5],"recipe_tag":[53,59,79,34,97],"class_list":["post-246","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-appetizer","recipe_category-entree","recipe_tag-appetizers","recipe_tag-entree","recipe_tag-pei-mussels","recipe_tag-prince-edward-island","recipe_tag-steamed-mussels-with-tarragon"],"acf":{"total_time":{"days":"","hours":"","minutes":20},"servings":{"serving_size":6,"serving_range":true},"ingredients_type":"Basic","ingredients":[{"quantity":6,"measurement":"","ingredient":"garlic cloves, roughly chopped "},{"quantity":2,"measurement":"","ingredient":"large tomatoes, small dice "},{"quantity":1,"measurement":"cup","ingredient":"dry white wine"},{"quantity":2,"measurement":"tbsp","ingredient":"unsalted butter"},{"quantity":2,"measurement":"tbsp","ingredient":"35% cream"},{"quantity":2,"measurement":"","ingredient":"bunches tarragon"},{"quantity":5,"measurement":"lb","ingredient":"PEI mussels, rinsed and debearded "}],"ingredients_advanced_wrap":null,"directions":[{"step":"In a large pot combine garlic, tomato, white wine, butter, cream and tarragon. Bring to a boil over high heat. "},{"step":"Once boiling, add mussels and cover with a lid. Keep heat on high and do not remove lid until steam is coming out of the sides, 5 \u2013 10 minutes. "},{"step":"Once mussels have opened, they are ready to serve. Discard any mussels that have not opened. Use a slotted spoon to remove mussels from the pot and transfer to a serving bowl, alongside a small ladle to serve the broth."}],"chefs_tip":"","calories":"","nutritional_info":"","link":"","gallery":""},"yoast_head":"\nSteamed Mussels with Tarragon + Tomato - Canada's Food Island<\/title>\n<meta name=\"description\" content=\"In a large pot combine garlic, tomato, white wine, butter, cream and tarragon. 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