{"id":237,"date":"2022-01-14T17:28:08","date_gmt":"2022-01-14T17:28:08","guid":{"rendered":"http:\/\/canadasfoodisland.lakedesign.co\/?post_type=recipe&amp;p=237"},"modified":"2022-01-14T17:28:08","modified_gmt":"2022-01-14T17:28:08","slug":"potato-soda-bread","status":"publish","type":"recipe","link":"https:\/\/canadasfoodisland.ca\/recipe\/potato-soda-bread\/","title":{"rendered":"Potato Soda Bread"},"content":{"rendered":"","protected":false},"author":6,"featured_media":337,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":[],"mussel_link":"","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[11],"recipe_tag":[53,56,89,34],"class_list":["post-237","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-appetizer","recipe_tag-appetizers","recipe_tag-pei-potatoes","recipe_tag-potato-soda-bread","recipe_tag-prince-edward-island"],"acf":{"total_time":{"days":"","hours":"","minutes":45},"servings":{"serving_size":8,"serving_range":false},"ingredients_type":"Basic","ingredients":[{"quantity":0.5,"measurement":"cup","ingredient":"raisins "},{"quantity":0.5,"measurement":"cup","ingredient":"mashed PEI potatoes "},{"quantity":1,"measurement":"cup","ingredient":"buttermilk "},{"quantity":2,"measurement":"cup","ingredient":"flour "},{"quantity":0.25,"measurement":"tsp","ingredient":"salt "},{"quantity":0.5,"measurement":"tsp","ingredient":"baking soda "},{"quantity":2,"measurement":"tsp","ingredient":"baking powder"},{"quantity":2,"measurement":"tbsp","ingredient":"granulated sugar"},{"quantity":0.5,"measurement":"cup","ingredient":"butter, chilled and cut into \u00bd-inch cubes"},{"quantity":0.5,"measurement":"tsp","ingredient":"caraway seeds"}],"ingredients_advanced_wrap":null,"directions":[{"step":"Preheat oven to 400\u00b0F. "},{"step":"Soak raisins in warm water for 5 minutes, set aside. Strain. "},{"step":"In a medium bowl whisk together mashed potatoes and buttermilk until no lumps remain. "},{"step":"In a large bowl combine flour, salt, baking soda, baking powder and sugar. Add in butter and mix with your hands or a pastry cutter until the mixture has the consistency of cornmeal. Stir in raisins and caraway seeds. "},{"step":"Make a well in the center of the dry ingredients, add the potato-buttermilk mixture and stir gently to combine. "},{"step":"Turn dough onto a lightly floured surface and knead 8 \u2013 10 times. Form into a round loaf. "},{"step":"Place loaf onto a parchment paper lined baking tray. Score top of the bread with a knife, bake for 28 \u2013 32 minutes or until golden. Remove from oven and serve warm or room temperature with wild blueberry lavender jam. "}],"chefs_tip":"To make a substitute for buttermilk, stir together 1 tbsp white vinegar and 1 cup whole milk. 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