{"id":227,"date":"2022-02-05T20:07:29","date_gmt":"2022-02-05T20:07:29","guid":{"rendered":"http:\/\/canadasfoodisland.lakedesign.co\/?post_type=recipe&#038;p=227"},"modified":"2025-10-09T23:41:14","modified_gmt":"2025-10-09T23:41:14","slug":"potato-bacon-pie-with-maple-bacon-sauce","status":"publish","type":"recipe","link":"https:\/\/canadasfoodisland.ca\/recipe\/potato-bacon-pie-with-maple-bacon-sauce\/","title":{"rendered":"Potato Bacon Pie with Maple Bacon Sauce"},"content":{"rendered":"","protected":false},"author":6,"featured_media":331,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":[],"mussel_link":"","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[5],"recipe_tag":[56,88,34],"class_list":["post-227","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-entree","recipe_tag-pei-potatoes","recipe_tag-potato-bacon-pie","recipe_tag-prince-edward-island"],"acf":{"total_time":{"days":"","hours":3,"minutes":""},"servings":{"serving_size":6,"serving_range":false},"ingredients_type":"Advanced","ingredients":null,"ingredients_advanced_wrap":[{"subheadline":"","ingredients_advanced":[{"quantity":3.25,"measurement":"lb","ingredient":"PEI russet potatoes, peeled and thinly sliced "},{"quantity":1,"measurement":"tsp","ingredient":"dried thyme leaves"},{"quantity":3,"measurement":"tbsp","ingredient":"finely chopped chives, divided "},{"quantity":"","measurement":"pinch","ingredient":"salt"},{"quantity":"","measurement":"pinch","ingredient":"freshly ground black pepper "},{"quantity":1,"measurement":"cup","ingredient":"bacon"},{"quantity":3,"measurement":"cup","ingredient":"grated PEI cheddar cheese "}]},{"subheadline":"Maple Bacon Sauce","ingredients_advanced":[{"quantity":1,"measurement":"cup","ingredient":"mayonnaise"},{"quantity":0.5,"measurement":"cup","ingredient":"sour cream "},{"quantity":0.25,"measurement":"cup","ingredient":"maple syrup"},{"quantity":1,"measurement":"tsp","ingredient":"bacon bits"}]}],"directions":[{"step":"Preheat oven to 400\u00b0F. "},{"step":"In a large bowl toss together potatoes, thyme and 2 tbsp chives, season with salt and pepper. "},{"step":"Line an 8-inch pie plate or an 8 x 8-inch baking dish with bacon slices overlapping to form a crust. On top of the bacon, layer \u00bc of the potatoes, sprinkle with \u00bc of the cheddar, repeat three more times ending with a layer of cheese. Cover with parchment paper, and foil. "},{"step":"Bake for 2 hours and then remove parchment and foil, continue to bake for another 30 minutes or until potatoes are tender when pierced. "},{"step":"While potato pie is baking, prepare maple bacon sauce. In a small bowl stir together all the sauce ingredients. "},{"step":"Remove pie from oven and transfer to a rack. Let sit for 15 minutes to firm up before slicing. Sprinkle over remaining chives. Serve potato pie with a drizzle of the maple bacon sauce. 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