{"id":224,"date":"2022-02-05T16:37:35","date_gmt":"2022-02-05T16:37:35","guid":{"rendered":"http:\/\/canadasfoodisland.lakedesign.co\/?post_type=recipe&p=224"},"modified":"2022-03-21T17:10:33","modified_gmt":"2022-03-21T17:10:33","slug":"oyster-hangtown-fry","status":"publish","type":"recipe","link":"https:\/\/canadasfoodisland.ca\/recipe\/oyster-hangtown-fry\/","title":{"rendered":"Oyster Hangtown Fry"},"content":{"rendered":"","protected":false},"author":6,"featured_media":351,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":[],"mussel_link":"","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[5],"recipe_tag":[59,78,125,77,34],"class_list":["post-224","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-entree","recipe_tag-entree","recipe_tag-oyster-hangtown-fry","recipe_tag-oysters","recipe_tag-pei-oysters","recipe_tag-prince-edward-island"],"acf":{"total_time":{"days":"","hours":"","minutes":35},"servings":{"serving_size":4,"serving_range":false},"ingredients_type":"Basic","ingredients":[{"quantity":4,"measurement":"","ingredient":"slices bacon "},{"quantity":2,"measurement":"tbsp","ingredient":"unsalted butter"},{"quantity":12,"measurement":"","ingredient":"PEI oysters, scrubbed"},{"quantity":0.5,"measurement":"","ingredient":"cup cornmeal"},{"quantity":8,"measurement":"","ingredient":"large eggs"},{"quantity":2,"measurement":"","ingredient":"green onions, finely sliced"},{"quantity":2,"measurement":"tbsp","ingredient":"tarragon, roughly chopped"},{"quantity":2,"measurement":"tbsp","ingredient":"parsley, roughly chopped "},{"quantity":"","measurement":"","ingredient":"salt"},{"quantity":"","measurement":"","ingredient":"freshly ground black pepper "},{"quantity":1.5,"measurement":"cup","ingredient":"loosely packed arugula"},{"quantity":2,"measurement":"","ingredient":"medium sized tomatoes, sliced"}],"ingredients_advanced_wrap":null,"directions":[{"step":"In a medium cast iron pan, cook bacon over medium heat until crispy, about 3 minutes per side. Transfer to a paper towel lined plate. When cool enough to handle, cut into \u00bd-inch pieces. "},{"step":"While the bacon cooks, shuck the oysters, place meat in a small bowl and discard shells. Strain any liquid from the oyster meat. Place cornmeal in a small, shallow bowl, coat oysters one at a time in the cornmeal, covering all sides. Place on a small plate. "},{"step":"Heat the same pan over medium heat with leftover bacon fat and add 1 tbsp butter. Once the pan is hot and the butter is bubbling add the oysters, cook for 2-3 minutes per side, or until cornmeal crisps and begins to brown. Remove from pan, set aside on a clean plate. "},{"step":"While oysters are cooking, cut bacon into \u00bd-inch pieces. In a large bowl whisk together eggs, bacon, chopped herbs and green onions, season with salt and pepper. "},{"step":"Heat a large non-stick pan over medium heat, add 1 tbsp butter, once melted pour in the egg mixture. Cook stirring constantly for approximately 4 minutes, until 2\/3 of the egg mixture is cooked, then stop stirring to let the egg mixture set, add fried oysters to the top of the eggs, cover with a lid and cook for 3 \u2013 4 minutes, until eggs are set and cooked through. Remove from the heat, loosen the edges with a spatula and transfer to a large plate. "},{"step":"Scatter over arugula and slice into 4 wedges. Serve with sliced tomatoes on the side. "}],"chefs_tip":"","calories":"","nutritional_info":"","link":"","gallery":[346]},"yoast_head":"\nOyster Hangtown Fry - Canada's Food Island<\/title>\n<meta name=\"description\" content=\"In a medium cast iron pan, cook bacon over medium heat until crispy, about 3 minutes per side. 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