{"id":222,"date":"2022-02-06T17:47:38","date_gmt":"2022-02-06T17:47:38","guid":{"rendered":"http:\/\/canadasfoodisland.lakedesign.co\/?post_type=recipe&p=222"},"modified":"2022-02-06T17:47:38","modified_gmt":"2022-02-06T17:47:38","slug":"oyster-bacon-wild-mushroom-stuffing","status":"publish","type":"recipe","link":"https:\/\/canadasfoodisland.ca\/recipe\/oyster-bacon-wild-mushroom-stuffing\/","title":{"rendered":"Oyster, Bacon + Wild Mushroom Stuffing"},"content":{"rendered":"","protected":false},"author":6,"featured_media":348,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":[],"mussel_link":"","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[11],"recipe_tag":[53,126,125,77,34],"class_list":["post-222","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-appetizer","recipe_tag-appetizers","recipe_tag-oyster-bacon-wild-mushroom-stuffing","recipe_tag-oysters","recipe_tag-pei-oysters","recipe_tag-prince-edward-island"],"acf":{"total_time":{"days":"","hours":2,"minutes":""},"servings":{"serving_size":10,"serving_range":true},"ingredients_type":"Basic","ingredients":[{"quantity":6,"measurement":"","ingredient":"slices bacon, large dice"},{"quantity":0.75,"measurement":"cup","ingredient":"unsalted butter"},{"quantity":2,"measurement":"cup","ingredient":"diced onion"},{"quantity":2,"measurement":"cup","ingredient":"diced celery"},{"quantity":"","measurement":"","ingredient":"salt"},{"quantity":"","measurement":"","ingredient":"freshly ground black pepper "},{"quantity":2,"measurement":"tbsp","ingredient":"finely chopped thyme"},{"quantity":2,"measurement":"tbsp","ingredient":"finely chopped sage"},{"quantity":1,"measurement":"lb","ingredient":"wild mushrooms (such as chanterelles, maitake, morels, oyster), roughly chopped or torn into bite size pieces"},{"quantity":0.5,"measurement":"cup","ingredient":"dry white wine or vermouth "},{"quantity":2,"measurement":"","ingredient":"eggs"},{"quantity":2.5,"measurement":"cup","ingredient":"chicken stock "},{"quantity":12,"measurement":"cup","ingredient":"dry bread, cut into 1\u00bd - inch pieces 24 PEI oysters, scrubbed, shucked, shells discarded"}],"ingredients_advanced_wrap":null,"directions":[{"step":"Heat a large pan over medium high heat, cook bacon for 6 \u2013 8 minutes, until it is crispy. 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Remove foil from pan, increase heat to 425\u00b0F, bake for another 15 \u2013 20 minutes until the top is golden and puffy. "}],"chefs_tip":"","calories":"","nutritional_info":"","link":"","gallery":[345]},"yoast_head":"\nOyster, Bacon + Wild Mushroom Stuffing - Canada's Food Island<\/title>\n<meta name=\"description\" content=\"Heat a large pan over medium high heat, cook bacon for 6 \u2013 8 minutes, until it is crispy. 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