{"id":220,"date":"2022-02-06T00:59:03","date_gmt":"2022-02-06T00:59:03","guid":{"rendered":"http:\/\/canadasfoodisland.lakedesign.co\/?post_type=recipe&amp;p=220"},"modified":"2022-02-06T00:59:03","modified_gmt":"2022-02-06T00:59:03","slug":"oven-roasted-holiday-turkey","status":"publish","type":"recipe","link":"https:\/\/canadasfoodisland.ca\/recipe\/oven-roasted-holiday-turkey\/","title":{"rendered":"Oven Roasted Holiday Turkey"},"content":{"rendered":"","protected":false},"author":6,"featured_media":282,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":[],"mussel_link":"","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[5],"recipe_tag":[59,92,34],"class_list":["post-220","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-entree","recipe_tag-entree","recipe_tag-oven-roasted-holiday-turkey","recipe_tag-prince-edward-island"],"acf":{"total_time":{"days":"","hours":4,"minutes":30},"servings":{"serving_size":12,"serving_range":true},"ingredients_type":"Basic","ingredients":[{"quantity":18,"measurement":"lb","ingredient":"PEI turkey"},{"quantity":"","measurement":"","ingredient":"salt"},{"quantity":"","measurement":"","ingredient":"freshly ground black pepper"},{"quantity":0.25,"measurement":"cup","ingredient":"olive oil"},{"quantity":2,"measurement":"","ingredient":"bay leaves"},{"quantity":10,"measurement":"","ingredient":"sprigs fresh thyme"},{"quantity":10,"measurement":"","ingredient":"sprigs sage"},{"quantity":1,"measurement":"","ingredient":"lemon, halved "},{"quantity":3,"measurement":"","ingredient":"onions, quartered"},{"quantity":2,"measurement":"cup","ingredient":"chicken stock"},{"quantity":"","measurement":"","ingredient":"seasonal fruit such as pears, apples, persimmons, grapes, cranberries, for garnish Fresh herbs such as oregano, rosemary, thyme, fresh bay leaves, for garnish "}],"ingredients_advanced_wrap":null,"directions":[{"step":"Remove any giblets or liver from inside the turkey and discard. Pat turkey dry with paper towels. Season generously all over with salt and pepper. If possible, season turkey 24 hours in advance and refrigerate   uncovered, but if not possible, season at least one hour in advance at room temperature. "},{"step":"If refrigerating turkey, remove from fridge one hour before roasting. Brush generously with olive oil. "},{"step":"Preheat oven to 450\u00b0F. Transfer turkey to a roasting pan with a rack on the bottom, place turkey inside, breast side up. Fill cavity with bay leaves, thyme, sage, lemon and one of the quartered onions. Pour in   the chicken stock to the bottom of the pan and add the remaining onions. Roast turkey for 30 minutes and then reduce heat to 350\u00b0F and continue cooking for 2 \u2013 2 \u00bd hours until the meats reaches 165\u00b0F in a few places when checked. Remove from oven, cover with foil and let rest for \u00bd hour before slicing. Drain off pan juices and stock from the roasting pan and reserve for making gravy. 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