{"id":219,"date":"2022-02-06T00:50:53","date_gmt":"2022-02-06T00:50:53","guid":{"rendered":"http:\/\/canadasfoodisland.lakedesign.co\/?post_type=recipe&amp;p=219"},"modified":"2022-02-06T00:50:53","modified_gmt":"2022-02-06T00:50:53","slug":"mussels-with-cider-butter","status":"publish","type":"recipe","link":"https:\/\/canadasfoodisland.ca\/recipe\/mussels-with-cider-butter\/","title":{"rendered":"Mussels with Cider Butter"},"content":{"rendered":"","protected":false},"author":6,"featured_media":294,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":[],"mussel_link":"","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[11,5],"recipe_tag":[53,59,179,91,79,34],"class_list":["post-219","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-appetizer","recipe_category-entree","recipe_tag-appetizers","recipe_tag-entree","recipe_tag-mussels","recipe_tag-mussels-with-cider-butter","recipe_tag-pei-mussels","recipe_tag-prince-edward-island"],"acf":{"total_time":{"days":"","hours":"","minutes":45},"servings":{"serving_size":8,"serving_range":false},"ingredients_type":"Basic","ingredients":[{"quantity":1,"measurement":"tbsp","ingredient":"unsalted butter"},{"quantity":2,"measurement":"","ingredient":"shallots, finely diced"},{"quantity":3,"measurement":"cup","ingredient":"PEI hard cider, divided"},{"quantity":4,"measurement":"lb","ingredient":"PEI mussels, rinsed and debearded"},{"quantity":1,"measurement":"tbsp","ingredient":"tarragon, roughly chopped"},{"quantity":1,"measurement":"cup","ingredient":"unsalted butter, cut into \u00bd-inch pieces"}],"ingredients_advanced_wrap":null,"directions":[{"step":"Heat 1 tbsp butter in a large pot over medium heat, once melted add shallots, cook until beginning to soften, 3 \u2013 4 minutes. Deglaze with 2 cups of cider, bring to a simmer over medium high. Add mussels, cover with a lid and let steam for 6 \u2013 8 minutes or until all mussels have opened. Remove from heat and   stir in tarragon. "},{"step":"Meanwhile, in a small saucepan, add remaining cider, bring to a boil over high heat, and then lower heat to medium, reduce to about half or until it is a syrupy consistency. Whisk in remaining butter until fully incorporated. "},{"step":"Serve mussels with cider butter alongside. 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