{"id":216,"date":"2022-02-05T16:28:32","date_gmt":"2022-02-05T16:28:32","guid":{"rendered":"http:\/\/canadasfoodisland.lakedesign.co\/?post_type=recipe&p=216"},"modified":"2022-02-05T16:28:32","modified_gmt":"2022-02-05T16:28:32","slug":"mini-cheesesteak-stuffed-peppers","status":"publish","type":"recipe","link":"https:\/\/canadasfoodisland.ca\/recipe\/mini-cheesesteak-stuffed-peppers\/","title":{"rendered":"Mini Cheesesteak Stuffed Peppers"},"content":{"rendered":"","protected":false},"author":6,"featured_media":300,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":[],"mussel_link":"","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[13],"recipe_tag":[55,74,73,34],"class_list":["post-216","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-dessert","recipe_tag-dessert","recipe_tag-mini-cheese-steak","recipe_tag-pei-cheese","recipe_tag-prince-edward-island"],"acf":{"total_time":{"days":"","hours":"","minutes":45},"servings":{"serving_size":4,"serving_range":true},"ingredients_type":"Basic","ingredients":[{"quantity":0.5,"measurement":"cup","ingredient":"of your favourite bbq sauce"},{"quantity":0.5,"measurement":"cup","ingredient":"of your favourite beer"},{"quantity":8,"measurement":"oz","ingredient":"PEI sirloin steak, thinly sliced"},{"quantity":2,"measurement":"tbsp","ingredient":"olive oil"},{"quantity":1,"measurement":"","ingredient":"green pepper, thinly sliced"},{"quantity":1,"measurement":"","ingredient":"pkg mushrooms, thinly sliced (227 g)"},{"quantity":1,"measurement":"","ingredient":"small red onion, thinly sliced"},{"quantity":"","measurement":"","ingredient":"salt"},{"quantity":"","measurement":"","ingredient":"freshly ground black pepper "},{"quantity":1,"measurement":"lb","ingredient":"mini bell peppers, halved lengthwise, membranes removed"},{"quantity":1,"measurement":"cup","ingredient":"grated Swiss cheese"},{"quantity":0.25,"measurement":"cup","ingredient":"finely chopped parsley"}],"ingredients_advanced_wrap":null,"directions":[{"step":"In a medium bowl whisk together bbq sauce and beer, add steak, mix well. Marinate for 1 hour at room temperature or overnight refrigerated. "},{"step":"Preheat oven to 425\u00b0F. "},{"step":"Heat a large pan over medium-high heat. Remove steak from marinade, set marinade aside. Add 1 tbsp olive oil to pan and steak to pan, sear until cooked through, 3 \u2013 4 minutes. Transfer to a plate, set aside. "},{"step":"In the same pan add remaining olive oil, green peppers, mushrooms and onions. Cook until vegetables begin to soften, 3 \u2013 4 minutes, add steak back to the pan. Turn the heat to medium low and add the reserved marinade, season with salt and pepper. Bring to a simmer and let cook for 1 \u2013 2 minutes. Remove from heat and let cool slightly. "},{"step":"Arrange peppers cut side up in a 9 x 13-inch baking pan. Divide filling between peppers, top with grated cheese. "},{"step":"Bake peppers for 10 \u2013 15 minutes, or until cheese is bubbling and golden brown. Garnish with chopped parsley. 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