{"id":199,"date":"2022-02-06T18:40:48","date_gmt":"2022-02-06T18:40:48","guid":{"rendered":"http:\/\/canadasfoodisland.lakedesign.co\/?post_type=recipe&p=199"},"modified":"2022-02-06T18:40:48","modified_gmt":"2022-02-06T18:40:48","slug":"hot-smoked-salmon-watercress-apple-salad-with-herb-buttermilk-dressing","status":"publish","type":"recipe","link":"https:\/\/canadasfoodisland.ca\/recipe\/hot-smoked-salmon-watercress-apple-salad-with-herb-buttermilk-dressing\/","title":{"rendered":"Hot Smoked Salmon, Watercress + Apple Salad with Herb Buttermilk Dressing"},"content":{"rendered":"","protected":false},"author":6,"featured_media":281,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":[],"mussel_link":"","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[11],"recipe_tag":[53,137,34],"class_list":["post-199","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-appetizer","recipe_tag-appetizers","recipe_tag-hot-smoked-watercress-apple-salad-with-herb-buttermilk-dressing","recipe_tag-prince-edward-island"],"acf":{"total_time":{"days":"","hours":1,"minutes":15},"servings":{"serving_size":4,"serving_range":true},"ingredients_type":"Advanced","ingredients":null,"ingredients_advanced_wrap":[{"subheadline":"Pickled shallots","ingredients_advanced":[{"quantity":2,"measurement":"","ingredient":"shallots, thinly sliced into \u00bc-inch rounds "},{"quantity":0.333000000000000018207657603852567262947559356689453125,"measurement":"cup","ingredient":"apple cider vinegar"},{"quantity":1,"measurement":"tsp","ingredient":"granulated sugar"},{"quantity":0.5,"measurement":"tsp","ingredient":"salt"}]},{"subheadline":"Buttermilk dressing ","ingredients_advanced":[{"quantity":0.5,"measurement":"cup","ingredient":"buttermilk"},{"quantity":2,"measurement":"tbsp","ingredient":"mayo"},{"quantity":2,"measurement":"tsp","ingredient":"pickling liquid"},{"quantity":2,"measurement":"tbsp","ingredient":"tarragon, roughly chopped"},{"quantity":1,"measurement":"tbsp","ingredient":"parsley, roughly chopped"},{"quantity":1,"measurement":"tbsp","ingredient":"chives, finely chopped"},{"quantity":"","measurement":"pinch","ingredient":"salt"},{"quantity":"","measurement":"pinch","ingredient":"freshly ground black pepper"}]},{"subheadline":"Salad","ingredients_advanced":[{"quantity":2,"measurement":"","ingredient":"bunches watercress, cleaned and tough stems removed"},{"quantity":1,"measurement":"small","ingredient":"half a large bulb of fennel, thinly sliced "},{"quantity":1,"measurement":"","ingredient":"PEI gala apple, thinly sliced"},{"quantity":2,"measurement":"tbsp","ingredient":"pickled shallots"},{"quantity":0.5,"measurement":"lb","ingredient":"hot smoked salmon "}]}],"directions":[{"step":"Place sliced shallots into a 500 ml glass jar or a heatproof bowl. In a small pot bring apple cider vinegar, sugar and salt to boil. Once boiling and the salt and sugar have dissolved, pour hot liquid over shallots, place a small bowl or cup on top of shallots to keep them submerged in the pickling liquid. Let shallots pickle at least one hour or refrigerated overnight. "},{"step":"In a small bowl whisk together buttermilk, mayo, pickling liquid and herbs, season with salt and pepper. "},{"step":"Arrange the watercress on a platter or a shallow serving bowl. Scatter over fennel, apples and half the pickled shallots. Tear salmon over in pieces and drizzle with buttermilk dressing. "},{"step":"The remaining pickled shallots will keep for up to a month in the fridge. 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