{"id":197,"date":"2022-02-06T18:35:31","date_gmt":"2022-02-06T18:35:31","guid":{"rendered":"http:\/\/canadasfoodisland.lakedesign.co\/?post_type=recipe&amp;p=197"},"modified":"2022-02-06T18:35:31","modified_gmt":"2022-02-06T18:35:31","slug":"hasselback-potatoes-with-homemade-ranch-sauce","status":"publish","type":"recipe","link":"https:\/\/canadasfoodisland.ca\/recipe\/hasselback-potatoes-with-homemade-ranch-sauce\/","title":{"rendered":"Hasselback Potatoes with Homemade Ranch Sauce"},"content":{"rendered":"","protected":false},"author":6,"featured_media":283,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[0,0,0,0,1],"pei_featured":[],"mussel_link":"","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[11,5],"recipe_tag":[53,59,135,56,34],"class_list":["post-197","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-appetizer","recipe_category-entree","recipe_tag-appetizers","recipe_tag-entree","recipe_tag-hasselback-potatoes-with-homemade-ranch-sauce","recipe_tag-pei-potatoes","recipe_tag-prince-edward-island"],"acf":{"total_time":{"days":"","hours":1,"minutes":""},"servings":{"serving_size":4,"serving_range":false},"ingredients_type":"Basic","ingredients":[{"quantity":4,"measurement":"medium","ingredient":"PEI russet potatoes, scrubbed"},{"quantity":2,"measurement":"tbsp","ingredient":"butter, melted "},{"quantity":2,"measurement":"tbsp","ingredient":"olive oil"},{"quantity":"","measurement":"pinch","ingredient":"salt"},{"quantity":"","measurement":"pinch","ingredient":"freshly ground black pepper"},{"quantity":0.5,"measurement":"cup","ingredient":"sour cream"},{"quantity":0.5,"measurement":"cup","ingredient":"mayonnaise"},{"quantity":1,"measurement":"tsp","ingredient":"garlic powder"},{"quantity":1,"measurement":"tsp","ingredient":"onion powder"},{"quantity":1,"measurement":"tbsp","ingredient":"chives, finely chopped"}],"ingredients_advanced_wrap":null,"directions":[{"step":"Preheat oven to 425\u00b0F. Place potatoes on a cutting board, slice potatoes width wise into thin slices about \u00bc-inch apart, leaving a 1\/2 inch at the bottom to keep the potato intact. In a small bowl mix melted butter and olive oil together. Place potatoes in an 8 x 8-inch baking dish, season with salt   and pepper, brush over half the butter\/oil mixture. Bake in the oven for 30 minutes, remove from oven and brush with remaining butter mixture. Return to oven to cook for 30 minutes more or until tender. "},{"step":"Meanwhile in a small bowl mix together sour cream, mayonnaise, chives, garlic and onion powder. Season with salt and pepper. "},{"step":"Serve roasted hasselback potatoes alongside homemade ranch sauce for dipping. 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