{"id":190,"date":"2022-02-06T18:32:37","date_gmt":"2022-02-06T18:32:37","guid":{"rendered":"http:\/\/canadasfoodisland.lakedesign.co\/?post_type=recipe&p=190"},"modified":"2022-02-06T18:32:37","modified_gmt":"2022-02-06T18:32:37","slug":"grilled-striploin-with-buttery-roasted-mushrooms-chimichurri","status":"publish","type":"recipe","link":"https:\/\/canadasfoodisland.ca\/recipe\/grilled-striploin-with-buttery-roasted-mushrooms-chimichurri\/","title":{"rendered":"Grilled Striploin with Buttery Roasted Mushrooms + Chimichurri"},"content":{"rendered":"","protected":false},"author":6,"featured_media":284,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":[],"mussel_link":"","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[5],"recipe_tag":[59,134,57,34],"class_list":["post-190","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-entree","recipe_tag-entree","recipe_tag-grilled-striploin-with-buttery-roasted-mushrooms-chimichurri","recipe_tag-pei-beef","recipe_tag-prince-edward-island"],"acf":{"total_time":{"days":"","hours":1,"minutes":""},"servings":{"serving_size":4,"serving_range":false},"ingredients_type":"Basic","ingredients":[{"quantity":4,"measurement":"","ingredient":"PEI striploin steaks (6 oz. each)"},{"quantity":"","measurement":"","ingredient":"salt"},{"quantity":"","measurement":"","ingredient":"freshly ground black pepper "},{"quantity":2,"measurement":"cup","ingredient":"cremini mushrooms"},{"quantity":2,"measurement":"cup","ingredient":"shiitake mushrooms, stems removed"},{"quantity":0.25,"measurement":"cup","ingredient":"unsalted butter, melted "},{"quantity":0.25,"measurement":"cup","ingredient":"finely diced shallots"},{"quantity":1,"measurement":"","ingredient":"jalapeno, seeded and finely chopped"},{"quantity":2,"measurement":"","ingredient":"garlic cloves, minced "},{"quantity":0.25,"measurement":"cup","ingredient":"red wine vinegar"},{"quantity":0.5,"measurement":"tsp","ingredient":"salt"},{"quantity":0.25,"measurement":"cup","ingredient":"finely chopped cilantro "},{"quantity":0.25,"measurement":"cup","ingredient":"finely chopped parsley"},{"quantity":2,"measurement":"tbsp","ingredient":"finely chopped chives"},{"quantity":0.5,"measurement":"cup","ingredient":"olive oil"},{"quantity":0.25,"measurement":"cup","ingredient":"salted butter"},{"quantity":2,"measurement":"","ingredient":"sprigs rosemary"}],"ingredients_advanced_wrap":null,"directions":[{"step":"Pat steaks dry with paper towel. Season with salt and pepper and let come to room temperature while you prepare the other ingredients. "},{"step":"Preheat oven to 450\u00b0F. Line a 9 x 13 baking dish with parchment paper. Add mushrooms, melted butter, season with salt and pepper. Roast for 15 minutes or until golden brown. Set aside. "},{"step":"To make chimichurri, add shallots, jalapeno, garlic, vinegar, \u00bc tsp salt, cilantro, parsley, chives, and olive oil to a medium bowl and mix well. Let marinate in the fridge for at least 30 minutes. This can be made a few hours in advance and kept refrigerated. Preheat grill to high. Brush grill lightly with oil. Cook steaks 3 \u2013 5 minutes per side, test with a digital thermometer to reach desired doneness. Transfer steaks to a cutting board, top with salted butter and rosemary sprigs, cover with foil, let rest for 10 minutes. "},{"step":"When ready to serve, slice steaks and place on a serving platter. Top with chimichurri sauce and scatter mushrooms around steaks. 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