{"id":162,"date":"2022-02-05T15:45:11","date_gmt":"2022-02-05T15:45:11","guid":{"rendered":"http:\/\/canadasfoodisland.lakedesign.co\/?post_type=recipe&p=162"},"modified":"2022-02-05T15:45:11","modified_gmt":"2022-02-05T15:45:11","slug":"browned-butter-mashed-potatoes-with-fried-sage-leaves","status":"publish","type":"recipe","link":"https:\/\/canadasfoodisland.ca\/recipe\/browned-butter-mashed-potatoes-with-fried-sage-leaves\/","title":{"rendered":"Browned Butter Mashed Potatoes with Fried Sage Leaves"},"content":{"rendered":"","protected":false},"author":6,"featured_media":270,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":[],"mussel_link":"","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[5],"recipe_tag":[64,59,56,34],"class_list":["post-162","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-entree","recipe_tag-browned-butter-mashed-potatoes","recipe_tag-entree","recipe_tag-pei-potatoes","recipe_tag-prince-edward-island"],"acf":{"total_time":{"days":"","hours":"","minutes":30},"servings":{"serving_size":4,"serving_range":true},"ingredients_type":"Basic","ingredients":[{"quantity":2.5,"measurement":"lb","ingredient":"PEI yellow potatoes, peeled and cut into 1-inch dice "},{"quantity":"","measurement":"","ingredient":"salt"},{"quantity":0.5,"measurement":"cup","ingredient":"unsalted butter"},{"quantity":0.25,"measurement":"cup","ingredient":"vegetable oil "},{"quantity":6,"measurement":"","ingredient":"sage leaves"},{"quantity":0.25,"measurement":"cup","ingredient":"buttermilk"},{"quantity":0.5,"measurement":"cup","ingredient":"milk"},{"quantity":"","measurement":"","ingredient":"freshly ground black pepper "}],"ingredients_advanced_wrap":null,"directions":[{"step":"Place the potatoes in a large pot, add water to cover by at least 1-inch, season with salt. Bring to a boil over medium high heat, once boiling reduce heat to medium. Let the potatoes cook for 12-15 minutes or until the potatoes are tender. "},{"step":"Meanwhile, in a small pot melt the butter over medium high heat, and then let it cook and bubble until it starts to foam and smell like toasted nuts and caramel, about 5 minutes. Remove the pot from the heat. Set aside. "},{"step":"In a small non-stick pan, add \u00bc cup oil over medium-high heat, once hot add sage leaves, cooking for 15 seconds each side, until they have curled and crisped but have not browned. Transfer to a paper towel lined plate. Set aside. "},{"step":"Once the potatoes are tender, strain and add back to the pot. Mash potatoes, adding buttermilk, milk, and brown butter, reserving 2 tbsp of butter, season with salt to taste. "},{"step":"Transfer to a serving bowl and drizzle over remaining brown butter. Garnish with fried sage leaves and pepper. 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