{"id":153,"date":"2022-01-08T22:23:28","date_gmt":"2022-01-08T22:23:28","guid":{"rendered":"http:\/\/canadasfoodisland.lakedesign.co\/?post_type=recipe&amp;p=153"},"modified":"2022-01-08T22:23:28","modified_gmt":"2022-01-08T22:23:28","slug":"apple-crisp-skillet","status":"publish","type":"recipe","link":"https:\/\/canadasfoodisland.ca\/recipe\/apple-crisp-skillet\/","title":{"rendered":"Apple Crisp Skillet"},"content":{"rendered":"","protected":false},"author":6,"featured_media":249,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":[],"mussel_link":"","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[13],"recipe_tag":[55,54,34],"class_list":["post-153","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-dessert","recipe_tag-dessert","recipe_tag-pei-apple-crisp-skillet","recipe_tag-prince-edward-island"],"acf":{"total_time":{"days":"","hours":"","minutes":45},"servings":{"serving_size":4,"serving_range":true},"ingredients_type":"Basic","ingredients":[{"quantity":0.25,"measurement":"cup","ingredient":"salted butter"},{"quantity":0.5,"measurement":"cup","ingredient":"firmly packed brown sugar "},{"quantity":0.125,"measurement":"tsp","ingredient":"salt"},{"quantity":"","measurement":"","ingredient":"PEI red skin apples, cut into \u00bd-inch slices (peeled if desired)"},{"quantity":1.5,"measurement":"cup","ingredient":"of your favourite granola "}],"ingredients_advanced_wrap":null,"directions":[{"step":"Heat a large cast iron skillet or heavy frying pan over medium heat. Add butter, brown sugar, cinnamon and salt, heat just until butter is melted, stirring often. Add apples and cover pan with a lid, cook stirring occasionally for 15 \u2013 20 minutes, or until apples are tender. The sauce should be simmering, if it is boiling too hard, reduce heat. Turn off heat, carefully remove lid and set aside. Top cooked apples with an even layer of granola. "},{"step":"Optional: broil apple crisp for 1 \u2013 2 minutes, if desired. "},{"step":"Portion crisp into bowls and enjoy warm. Top with vanilla ice cream, if desired. "}],"chefs_tip":"Depending on the apple variety you choose; the brown sugar sauce may vary in consistency. If it is too runny, remove the lid during the last 5 minutes of cooking to allow the moisture to evaporate and the sauce to thicken.","calories":"","nutritional_info":"","link":"","gallery":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Apple Crisp Skillet - Canada&#039;s Food Island<\/title>\n<meta name=\"description\" content=\"Apple Crisp Skillet-Heat a large cast iron skillet or heavy frying pan over medium heat. 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