{"id":147,"date":"2022-01-14T17:28:07","date_gmt":"2022-01-14T17:28:07","guid":{"rendered":"http:\/\/canadasfoodisland.lakedesign.co\/?post_type=recipe&p=147"},"modified":"2022-01-14T17:28:07","modified_gmt":"2022-01-14T17:28:07","slug":"wild-blueberry-canadian-maple-pie","status":"publish","type":"recipe","link":"https:\/\/canadasfoodisland.ca\/recipe\/wild-blueberry-canadian-maple-pie\/","title":{"rendered":"Wild Blueberry + Canadian Maple Pie"},"content":{"rendered":"","protected":false},"author":6,"featured_media":316,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":[],"mussel_link":"","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[13],"recipe_tag":[55,34,103],"class_list":["post-147","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-dessert","recipe_tag-dessert","recipe_tag-prince-edward-island","recipe_tag-wild-blueberry-canadian-maple-pie"],"acf":{"total_time":{"days":"","hours":2,"minutes":30},"servings":{"serving_size":8,"serving_range":true},"ingredients_type":"Advanced","ingredients":null,"ingredients_advanced_wrap":[{"subheadline":"Pie crust","ingredients_advanced":[{"quantity":2.6699999999999999289457264239899814128875732421875,"measurement":"cup","ingredient":"all-purpose flour"},{"quantity":1,"measurement":"tbsp","ingredient":"granulated sugar"},{"quantity":1,"measurement":"tsp","ingredient":"salt"},{"quantity":0.25,"measurement":"tsp","ingredient":"baking powder "},{"quantity":1,"measurement":"cup","ingredient":"butter, cut into \u00bd inch pieces"},{"quantity":0.5,"measurement":"cup","ingredient":"cold water"},{"quantity":1,"measurement":"tbsp","ingredient":"lemon juice"}]},{"subheadline":"Pie filling ","ingredients_advanced":[{"quantity":6,"measurement":"cup","ingredient":"PEI wild blueberries"},{"quantity":0.5,"measurement":"cup","ingredient":"maple syrup"},{"quantity":0.25,"measurement":"cup","ingredient":"granulated sugar, plus additional for sprinkling over the pie "},{"quantity":0.330000000000000015543122344752191565930843353271484375,"measurement":"cup","ingredient":"cornstarch"},{"quantity":1,"measurement":"","ingredient":"lemon, zested"},{"quantity":1.5,"measurement":"tbsp","ingredient":"fresh lemon juice"},{"quantity":0.5,"measurement":"tsp","ingredient":"salt"},{"quantity":1,"measurement":"tbsp","ingredient":"unsalted butter, cut into small pieces "},{"quantity":1,"measurement":"","ingredient":"egg, beaten"}]}],"directions":[{"step":"Pie Crust: In a food processor combine all dry ingredients, pulse to combine. Add butter, pulse until butter is in pieces about the size of a pea, then add water and lemon juice. Pulse just until dough forms into a ball and begins to pull away from the sides. "},{"step":"Transfer the dough to a clean surface, divide dough into two and flatten into round discs. Wrap in plastic wrap and let refrigerate for at least an hour or two days in advance. "},{"step":"Preheat oven to 425\u00b0F. "},{"step":"Prepare the filling; in a large bowl mix together wild blueberries, maple syrup, sugar, cornstarch, lemon zest, lemon juice and salt. Mix thoroughly but gently, careful not to break the berries. "},{"step":"Roll out chilled dough into 13-inch circles, about 1\/8-inch thick. Place one dough into a 9-inch pie plate and with kitchen shears cut off any extra pie crust overhanging, leaving \u00be inch remaining. Cut the other dough into 9, 1-inch wide strips with a fluted pastry wheel or pizza wheel. "},{"step":"Fill pie shell with blueberry filling, dot butter on top. Place 5 strips of dough on top of the filling, spacing evenly. Weave the remaining strips on a diagonal into the pie to create a lattice. Gently press ends into the border. Trim any excess hanging dough. "},{"step":"With remaining pie dough and any scraps roll out into a layer of 1\/8 inch thick, cut out small maple leaf shapes to place along the border of the pie shell. "},{"step":"Brush the border of the pie shell with egg wash, place on maple leaves. Brush the whole pie with egg wash, sprinkle over granulated sugar. "},{"step":"Let pie chill in the refrigerator for 20 minutes. Place pie on a foil lined baking tray, to avoid any blueberry juice overflow while baking. "},{"step":"Bake at 425\u00b0F for 20 minutes, then reduce heat to 350 \u00b0F and bake for a remaining 30- 35 minutes, until pie is bubbling and the crust is golden brown. Remove pie from oven and place on a baking rack to cool. Enjoy warm with a scoop of vanilla ice-cream or whipped cream. 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