{"id":145,"date":"2022-01-14T17:28:07","date_gmt":"2022-01-14T17:28:07","guid":{"rendered":"http:\/\/canadasfoodisland.lakedesign.co\/?post_type=recipe&amp;p=145"},"modified":"2022-01-14T17:28:07","modified_gmt":"2022-01-14T17:28:07","slug":"wild-blueberry-lavender-jam","status":"publish","type":"recipe","link":"https:\/\/canadasfoodisland.ca\/recipe\/wild-blueberry-lavender-jam\/","title":{"rendered":"Wild Blueberry + Lavender Jam"},"content":{"rendered":"","protected":false},"author":6,"featured_media":359,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":[],"mussel_link":"","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[13,12],"recipe_tag":[34,68,105],"class_list":["post-145","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-dessert","recipe_category-sides","recipe_tag-prince-edward-island","recipe_tag-sides","recipe_tag-wild-blueberry-lavender-jam"],"acf":{"total_time":{"days":"","hours":1,"minutes":""},"servings":{"serving_size":2,"serving_range":false},"ingredients_type":"Basic","ingredients":[{"quantity":0.5,"measurement":"cup","ingredient":"dried culinary lavender"},{"quantity":2,"measurement":"cup","ingredient":"granulated sugar "},{"quantity":4,"measurement":"cup","ingredient":"wild blueberries "}],"ingredients_advanced_wrap":null,"directions":[{"step":"Make lavender simple syrup by dissolving sugar in 2 cups of water and adding lavender in a medium sized pot. Bring to a boil and let simmer for 15 minutes. Strain and discard lavender, reserve syrup. "},{"step":"Meanwhile, place blueberries in a medium saucepan over medium heat until it comes to a boil. Add simple syrup and cook until it reaches 220\u00b0F. Add to clean mason jars filling \u00be full, for storage. Store in the refrigerator or process to keep shelf stable. 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