Soybeans

  • Soybeans
  • Soybeans
  • Soybeans
  • Soybeans
  • Soybeans

The soybean (Glycine max) is a species of legume which has numerous uses. PEI farmers grow food grade, livestock grade and identify preserved soybeans for domestic and international markets.

Preparation/Consumption

Soy is a good source of protein and is very versatile. Soybeans are used for making miso, tofu, oil, meal, milk, flour and many other uses.

Sub-Industry

  • Grains and Oilseeds

Harvest Season

Providing Companies

Related Products

Scientific Name

Glycine max