Fresh local food cooked with international flair, the delicious menu created by Chef Emily Wells and her team expresses their commitment to local produce and ethical food production. This remarkable old building overlooking the River Clyde has served the village of New Glasgow for 123 years, as community hall, courthouse, grist mill – and restaurant. Reservations recommended for dinner.
Open Mid-June to Mid-October. Wednesday through Sunday
Lunch from 12-3pm.
Dinner from 5-9pm.