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The soybean (Glycine max) is a species of legume which has numerous uses. PEI farmers grow food grade, livestock grade and identify preserved soybeans for domestic and international markets.


Soy is a good source of protein and is very versatile. Soybeans are used for making miso, tofu, oil, meal, milk, flour and many other uses.

  1. Wheat

    Grains and Oilseeds

    Wheat (Triticum spp.) is a cereal grain that is the most important staple food for humans. There are approxim...

  2. Canola

    Grains and Oilseeds

    There are two types of canola grown in PEI, Brassica napus and Brassica campestris. Canola seeds are used to p...

  3. Barley

    Grains and Oilseeds

    Barley ( Hordeum vulgare L.) is a major cereal grain. Important uses include use as animal feed, as a source o...

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