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Take your family’s fajita night to the next level with this Potato Fajita Power Bowl recipe. Serve family style and have everyone build their own bowl just the way they like it.
- 4 Servings +
4 medium PEI Potatoes, chopped
1 tbsp extra virgin olive oil
pinch sea salt
2 small bell peppers
1 small red onion
1 cup Romaine lettuce
1 lb PEI beef strips
2 tbsp water
2 tbsp low sodium fajita seasoning
1 cup frozen corn niblets
1 cup salsa
1 cup guacamole
Preheat oven to 450F.
On a parchment-lined baking sheet add potatoes, drizzle with olive oil and sprinkle with sea salt. Cook for 20-25 minutes until crispy.
While potatoes are roasting, chop red onion, bell peppers and lettuce. Set aside in separate bowls.
In a large fry pan or skillet, add beef strips, water and fajita seasoning. Stir fry for 5- 7 minutes.
Add corn niblets to beef mixture and stir fry for an additional 3 minutes. Place beef mixture in bowl.
Place roasted potatoes in bowls and assemble with remaining ingredients. Top with salsa and guacamole.
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